Cakulan cakulan da Coca-cola

Shiri

1. Mun sanya sukari a cikin gilashi da shirin 30 seconds, saurin shirin 7-10.

2. Mun sanya malam buɗe ido a kan ruwan wukake. Theara gari, koko, bicarbonate da yisti. Mun shirya 20 seconds, gudun 3. Muna fitar da cakuda mu adana shi a cikin kwano.

3. Ba tare da wanke gilashin ba, mun sake dawo da malam buɗe ido a kan ruwan wukake. Mun jefa fata da shirin Minti 1, saurin 3 1/2. Muna ƙara gwaiduwa kuma mu bar shi a wannan saurin na 'yan sakanni. Mun fitar da ajiyar.

4. Muna wanke gilashin. Mun sanya man shanu da shirin Minti 7, 37º, saurin cokali. Muna ƙara Coca-cola da shirin Minti 1, 37º, gudun 1. Sa'an nan kuma ƙara madara da shirin Minti 1, 37º, gudun 1. Mun adana wannan cakuda a cikin kwalba.

5. Mun sanya a cikin gilashin cakuda foda waɗanda muka yi a farkon. Mun sanya inji a ciki gudun 2 kuma muna ƙara cakuda na ruwa (melted butter, Coca-Cola da madara), muna dakatar da injin daga lokaci zuwa lokaci don bincika cewa komai yana cikin haɗe sosai. Muna taimakon juna da spatula idan ya cancanta. A ƙarshe zamu ƙara ƙwai waɗanda muka buge a baya kuma mu haɗa secondsan daƙiƙa har yanzu a ciki gudun 2.

6. Mun sanya cakuda a cikin sikirin da aka saki, a baya an shafa masa mai da fure. Muna gasa 170º na kusan awa 1. Zamu san cewa a shirye yake idan muka lika sanda a ciki kuma ya fito da tsabta. Muna cire kek ɗin daga murhun mu barshi ya huta.

7. Lokacin da muka fitar da shi daga cikin murhu, yayin da yake fushi, za mu shirya topping.

8. Mun sanya cream a cikin gilashi da shirin 5 mintuna, 100º, gudun 1. Muna bin ciki gudun 1, babu zazzabi, kuma muna kara cakulan din kadan-kadan a baki. Idan ya narke sai a zuba butter da Coca-cola. Yanzu muna haɗuwa don secondsan daƙiƙoƙi a ciki gudun 2 1/2.

9. Muna ƙara ƙwanƙwasawa zuwa kek ɗin (har yanzu yana da zafi) kuma sanya shi cikin firiji.

10. Bayan hoursan awanni, ko washegari, za mu buɗe shi kuma mu yi hidima.

11. Gwada shi saboda yana da kyau sosai.