(Kuri'u 43)
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Una Ranar ranar haihuwa mai sauqi da dadi wanda yayi fice wajan dandano dandano. Gurasar soso ta Genoese tana da koko koko. Amma wannan ne, ban da haka, za mu cika shi da cream mai ɗanɗano kuma tare da cakulan. Kada ku ji tsoro saboda kusan komai ana yin sa ne a cikin Thermomix.
A saman za mu sanya Amma Yesu bai guje kuma za mu gama da biredin da ke kawata shi ta hanya mai sauki: tare da alawar cakulan da wasu furannin sukari.
Ban yi amfani da jakar piping ko kayan aiki masu rikitarwa ba. Ina amfani da kawai, don raba kek ɗin gida biyu, cewa ya ga wuka wanda ka gani a hoto. Amma zaka iya amfani da wata wuka wacce aka saba da ita ta hanyar kulawa kadan domin yankan ya zama madaidaici.
Cakulan da cream din bikin ranar haihuwar, mai sauƙi da wadata sosai
Idan yaron maulidi yana son cakulan kada ku yi jinkiri kuma ku shirya wannan wainar. Ka tabbata kana son shi.
- Ascen Jimé nez
- Kayan abinci: zamani
- Nau'in girke-girke: abun ci abinci
- Calories: 450
- Ayyuka: 12
- Jimlar lokaci:
Sinadaran
Don cakulan soso na cakulan Genoese:
- 6 qwai
- 150 sugar g
- 150 g na irin kek
- 75 g na koko koko mai daci
Don cakulan irin kek:
- 70 sugar g
- 30 g na koko koko mai daci
- Madara ta 500g
- 50 g masarar masara
- 3 qwai
Ga syrup:
- 75 sugar g
- 100 g na ruwa
Ga cream:
- 200 g na kirim mai kirim
- 30 g icing sukari
Da kuma:
- Noodles na cakulan
- Furannin Sugar
Shiri
Mun fara girke-girke ta yin kek. Mun zana tanda zuwa 170-180º.
Mun sanya malam buɗe ido a kan ruwan wukake kuma ƙara ƙwai da sukari. Mun shirya Minti 6, zazzabi 37º da sauri 4.
A ƙarshen wannan lokacin, mun sake shirin wasu Mintuna 6, saurin 4, babu zazzabi.
Theara gari da koko, zuba shi kusa da malam buɗe ido da shirin 4 seconds, gudun 3. Idan ba a gauraya komai da kyau ba, za mu cire malam buɗe ido kuma mu yi shi da spatula, ta yin amfani da abubuwan motsa jiki.
Man shafawa mai santimita 22-diamita tare da man shanu ko man sunflower, ƙara batter ɗin biredin da gasa tsawon minti 30 a 170º. Kafin cire shi, muna yi masa laushi da ɗan goge baki don tabbatar da cewa ya gama.
Muna fita daga murhu kuma muna ajiye Har sai ya huce.
Yayin da kek ɗin ke yin burodi za mu iya shirya cakulan cream. Don yin wannan, a cikin gilashi mai tsabta da bushe, mun sanya dukkan abubuwan haɗin kirim. Mun shirya Minti 7, 90º, gudun 4.
Muna fitarwa da adanawa a cikin akwati da aka rufe da fim. Bar shi yayi sanyi.
Muna wanke gilashin don shirya syrup.
Mun sanya ruwa da sukari a cikin gilashin. Mun shirya 7 mintuna, 100º, gudun 2.
Fitar da ajiya a cikin kwano ko gilashi har sai yayi sanyi.
Yanzu muna bulala da cream. Muna buƙatar gilashin ya zama mai tsabta sosai, bushe kuma mai sanyi don haka zamu iya sanya shi cikin firiji na foran mintoci kafin mu shirya shi.
Mun dace da malam buɗe ido a kan ruwan wukake na gilashin. Muna girgiza akwatin kirim ɗin da kyau kuma mun saka abun cikin shi a cikin gilashin. Mun shirya gudun 3 1/2. A wannan yanayin ba zamu tsara lokaci ba saboda haka dole ne mu kasance a lokacin har sai kun hau. Y yi hankali saboda zamu iya wucewa…. Da zarar an haɗu, ƙara sukarin sukari kuma haɗuwa tare da spatula.
Lokacin da shirye-shirye huɗu suka yi sanyi lokaci zai yi don haɗa wainar.
Don wannan za mu raba wainar a gida biyu.
Muna yin ciki kowane ɗayan sassan tare da syrup.
Mun sanya cakulan irin kek ɗin a kan tushe, muna ɗan tanadin abin da zai rufe daga baya farfajiya da gefuna.
Mun sanya sauran rabin kek ɗin a kan tushe da kirim irin kek.
Muna rufe dukkan kek din tare da bakin ciki na cream cream.
Mun sanya cream a farfajiyar kuma mun yi masa ado da noodles na cakulan kuma, a wurina, tare da wasu furannin sukari.
Informationarin bayani - Man shanu mai dandano
Babban girke-girke. Ina raba shi.
Ina so in sani, a ina zan sayi wukar da aka goge kamar wacce kuke amfani da ita don yanka biredin da ke cikin leda.
Godiya gaisuwa.
Na gode, Mari Carmen! Wukar tana aiki sosai amma na siye ta a shekarun da suka gabata a wani kantin Lidl… Ban san inda zan same ta yanzu ba 🙁
Rungumewa!
Gobe don ranar haihuwa ta faɗi ... kuma ina da tambaya:
Burodin ba shi da yisti, ina tunanin hakan ta amfani da Fulawa… A'A?
Sannu Martin,
A'a, a'a ... bashi da yisti. Kuma ba a yi amfani da garin fure wanda ya haɗa da yisti ba. Kek din haka yake saboda qwai sun hadu sosai (ana kiran shi Genoese cake). Bi matakan da aka nuna a cikin girke-girke, za ku ga yadda yake da kyau.
Rungumewa!