Chocolate flan

Shiri

1. Sanya yankakken cakulan a cikin gilashin kuma a nika shi zuwa bunkasa turbo. Debananan tarkace daga ganuwar tare da wuka putty.

2. Zaki saka madarar ki dafa shi 4 mintuna, 100º, gudun 2.

3. Theara sukari kuma haɗuwa shi a lokacin 5 seconds a saurin 3.

4. Gabatar da kwai daya bayan daya ta bakin sannan a hada yayin 30 seconds a saurin 3.

5. Zuba ruwan magani a cikin flannels ko a cikin abin da zai dace da akwatin Varoma. Rufe flaneras tare da bangon aluminium, an kulle su da kyau, kuma sanya su a cikin Varoma. Sanya layersan matakan kicin na kicin a saman flaneras da aka rufe (zasu shaka tururin da aka samar yayin dafa shi) sannan su rufe akwatin da murfinsa.

6. Rinke gilashin, ƙara ruwa, saka Varoma a wurinsa kuma shirin 2Minti 5, yanayin zafin Varoma, gudun 1.

7. Bude komai lokacinda lokaci ya kure sannan a bar masanan su huce a cikin kayansu kafin su yi aiki.

8. Kuna iya yi musu ado da cream, tare da narkar da cakulan ko tare da grated cakulan cakulan a saman.