Miyar lemu da cakulan

Kuna bikin Ranar soyayya? Dole ne in furta cewa a cikin gidana muna yin bikin shi kaɗan ... amma don ɗaukar girke-girke mai daɗi irin wannan, koyaushe muna kasancewa !! ? Kuma idan kuna son yin bikin wannan rana, kada ku manta da namu sashen girke-girke na ranar soyayya!

Yau girke-girke ne mai sauqi, amma mai matukar arziki, kodayake dole ne in yarda cewa abu kadan ne "mai nauyi", ma'ana dai, da dan kadan akwai isa ga kowane mutum, sai dai idan kuna da hakori mai dadi mai dadi; D. Ina kaunar mousus na 'ya'yan itace kuma suna da kyau sosai lokacin da suke sabo. Don haka ina matukar ba shi shawarar saboda dandanorsa yana da kyau kwarai da gaske kuma shirya shi yana da sauƙi. Dole ne ku yi hankali don samun 2 hutawa don haka lemun tsami ya zauna sosai kafin ƙara farin. Wannan kawai!

Da wadannan adadin yake bayarwa 4 manyan hidimomi ga wadanda suke da hakori mai dadi ko 6 al'ada sabis. Yanzu kuma, gwargwadon lokacin da kake da shi, zaka iya sa shi ya fi kyau ko ba kyau ko kuma karin bayani. Daga saka shi duka a cikin babban kwano da kuma hidiman kai tsaye zuwa ɗora shi a cikin tabarau na mutum ko tabarau kuma a saman shi da cakulan da lemu mai ɗanɗano. Dadi !!

A kan giya zaka iya amfani da wanda ka fi so. Wanda yafi dacewa da ku shine Cointreau, amma idan baku da hannu kuna iya amfani da wani. Ni, a halin da nake ciki, bana shan giya don haka na zaɓi kar in sanya shi kuma dandano da rubutu sun kasance masu ban sha'awa daidai, don haka ga ƙaunarku!

Miyar lemu da cakulan

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Soyayya mai dadi da lallausan mousse orange tare da kwakwalwan cakulan. Zai dace a yi mamaki a ranar soyayya ko kuma gama cin abinci tare da kayan zaki mai kyau.

• Irin Arcas

• Nau'in girke-girke: kayan zaki
• Calories: 150
• Ayyuka: 4-6

• Shiri lokaci: 2M
• Lokacin dafa abinci: 8M
• Jimlar lokaci: 10M

Sinadaran

• 250 g na sabo ne ruwan lemu
• 75 sugar g
• 15 g masarar masara
• Yolks 2 (girman kwai S)
• 20 g na lemu mai zaki ko makamancin haka (na zabi)
• 2 kwai fata
• 1 tsunkule na gishiri
• 1 yanki na lemo mai ɗanɗano ko kowane drieda fruitan itacen da kuke so su yi ado
• kayan cakulan ko taliya don yayyafa

Shiri

1. Mun sanya ruwan lemun tsami, sukari, masarar masara da yolk din kwai a cikin gilashin. Mun shirya Minti 6, zafin jiki 100º, gudun 4.

2. Theara ruwan inabi na lemu (na zaɓi) da haɗuwa 10 seconds, gudun 4.

3. Zuba su a cikin roba sannan a rufe shi da leda mai hade da kirim din don kada ya bushe.

4. 

5. Bar shi dumi da adana a cikin firiji har sai sanyi, 'yan 2 horas.

6. Tare da gilashin mai tsabta sosai (ruwan wukake, bango da murfi), mun sanya malam buɗe ido a kan ruwan wukake. Muna zuba farin da gishiri a cikin gilashin kuma mu tara 2 minti, gudun 3,5.

7. Haɗa farin kaɗan kaɗan, tare da motsin haɗewa kuma, idan zai yiwu, tare da taimakon silin silikon, har sai an bar cream ɗin kama da kama.

8. Sanya mousse a cikin kwano ko gilashin mutum kuma kuyi ado da lemu mai ɗanɗano da cakulan cakulan.

Bayanan kula

Sai a sha da sanyi sosai, don haka za mu iya sanya shi a cikin injin daskarewa kamar minti 20 kafin a ci, sannan a yi masa ado da 'ya'yan itace da cakulan noodles. [br] Giya gabaɗaya na zaɓi ne. Ban saka shi a ciki ba kuma dandano da laushi suna da kyau sosai.