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Kofin Caramel na Chocolate Kyaftin Sugar Kyauta

Kayan zaki138 minti4 mutaneKalori 285
1/52/53/54/55/5 (Kuri'u 9)
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de Mayra Fernandez Joglar

Idan har yanzu ba ku yanke shawara kan kayan zaki a ranar soyayya ba, wadannan cakulan da ba su da ganyayyaki da kofuna na caramel sun dace da wannan lokacin.

Suna da dandano mai ɗanɗano mai ɗanɗano da alamar caramel hakan zai faranta wa mai hakori rai.

Hakanan suna da sauƙin aiwatarwa, azumi kuma, mafi kyau duka, shine ba su da maras cin nama kuma ba su da sikariFect cikakke, daidai?

Kofin Caramel na Chocolate Kyaftin Sugar Kyauta

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Kofin Caramel na Chocolate Kyaftin Sugar Kyauta
  • Mayra Fernandez Joglar
  • Nau'in girke-girke: kayan zaki
  • Calories: 285
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Ga caramel:

  • 8 Kwanan watan Medjool, an yi rami
  • Madarar kwakwa 50g
  • 1/2 wake wake
  • 1 tsunkule na gishiri

Don cakulan cream:

  • Madarar kwakwa 175g
  • 150 g vegan cakulan
  • 5 g na koko mai daskarar koko
  • 1/2 wake wake

Shiri

  1. Mun fara wannan girkin ne ta hanyar jika dabino a cikin ruwan zafi.

  2. Idan sun yi laushi, sai mu tsame su da kyau mu sa su a cikin gilashin. Muna yin doguwar tsayi zuwa ga kwandon vanilla kuma tare da tip ɗin wukar za mu kankare ciki don cire irin da za mu ƙara a gilashin. Muna hada sauran kayan hadin, wato, madarar kwakwa da dan gishiri. Mun murkushe yayin 30 seconds, gudun 5.

  3. Mun rage taliya zuwa ruwan wukake da shirin Minti 2, saurin 4.

    Idan taliyar ta manne a bangon gilashin, za mu tsayar da injin kuma tare da spatula za mu sauke ta zuwa ga wukake.

  4. A ƙarshen lokaci, dole ne mu sami manna mai laushi kama da dulce de leche.

    Muna rarraba manna caramel tsakanin kwantena 4.

  5. A cikin gilashi mai tsabta, mun sanya madarar kwakwa da zafin rana don shi 4 mintuna, 90º, gudun 1.

  6. A ƙarshen lokaci, ƙara cakulan ka barshi ya ɗan huta na mintina kaɗan don ya narke sosai.

  7. Na gaba, za mu yanyanke rabin rabin na vanilla bean kuma ƙara tsaba a cikin madara. Coara koko mai tsabta da haɗuwa don 1 minti, gudun 3.

  8. A ƙarshen lokaci, mun rage kirim ɗin da ya rage a bangon kuma, tare da spatula, za mu haɗa shi da kyau.

  9. Muna rarraba cakulan cakulan a cikin tabarau kuma a cikin sanyi aƙalla awanni 2.

  10. Bayan lokacin hutawa, za mu iya yi musu ado da ɗan cream na kwakwa da wasu raspauren bishiyoyi kamar tabarau a cikin hoton ko za mu iya yayyafa ɗan flakes na gishirin Maldon ko ruwan hoda Himalayan ruwan hoda.

Shin kuna son ƙarin sani game da waɗannan cakulan da babu cakulan da kofunan karamel?

Kamar yadda na ambata a baya, su ne maras cin nama, ma’ana, ba su da wani sinadari na asalin dabbobi. Don haka sun dace da maras cin nama da ganyayyaki.

Suna kuma dace da lactose, kwai da kuma alkama mara haƙuri kodayake yakamata a bincika lakabin abubuwan da ke cikin abubuwan don kaucewa alamomin wani abu mai illa.

Wani abu mai kyau game da waɗannan kofunan shine basu da sukari. Kuma wannan shine, kodayake yana da alama mai ban mamaki, ranakun sun dace don dadi girke-girke kuma shirya caramel mai daɗi da daɗi wanda muka yi amfani dashi a cikin wannan girkin.

Don kyakkyawan sakamako, gwada amfani da kwanakin Medjool. Sun fi tsada amma sunada daraja saboda suna meatier, mai taushi da kuma dadi. Kodayake idan an samarda dabino masu inganci a yankinku, yi amfani dasu. Kun riga kun san cewa samfuran gida koyaushe sune mafi kyau.

Idan ya zo ga kiyaye su, zai fi kyau ka sanya fim a bayyane saboda haka kar a bushe kuma kar a rasa wani bangare na yanayin su da dandano.

Kuna iya ajiye har zuwa kwanaki 4 a cikin firinji... kodayake ban tsammanin sun daɗe haka ba.

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