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Pionono wani kayan zaki ne wanda ke yarda da kek na soso na bakin ciki wanda za'a iya cika shi da kowane dandano. Ba shi da jurewa idan aka yi la'akari da siffarsa kuma idan babban abun ciki shine cakulan zai fi dacewa da abinci.
Za mu yi kek bisa ga robot ɗin mu na Thermomix. Zai zama hanya mai sauƙi kuma mai daɗi don sanin ƙarancin kayan abinci da za mu iya yi.
Za mu ƙirƙiri kirim mai ƙima wanda aka yi da cuku, caramel da kirim mai tsami. A ƙarshe za mu rufe dukan kayan zaki tare da a ganache da cakulan guntu kuki. Bugu da kari, muna da wani zanga-zanga video don haka ba ka rasa cikakken dalla-dalla na yadda za a yi shi mataki-mataki.
Chocolate pionono tare da caramel
Wannan kayan zaki ba shi da wuyar jurewa. Cakulan soso ne wanda aka yi birgima tare da kirim mai daɗi na caramel, cuku da kirim mai tsami.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 285
- Ayyuka: 10
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Soso cake da cika
- 5 qwai
- 90 g na alkama gari
- 90 sugar g
- 30 g koko foda
- 1 teaspoon na yin burodi foda
- 1 tablespoon vanilla cire
- 300 g kirim
- 300 g caramel ko kirim mai tsami
- 230 g na cakulan mai duhu don kek
- 200 g na kirim mai kirim
- 4 ko 5 cakulan guntu cookies
Amma Yesu bai guje
- 400 ml kirim mai sanyi sosai
- 90 sugar g
Syop
- 50 ml na ruwan zafi kadan
- 25 ml na ruwa
- 30 sugar g
Shiri
Za mu fara yin cake da farko. A cikin gilashin Thermomix mu mun sanya malam buɗe ido kuma mu ƙara ƙwai 5 da 90 g na sukari. Mun tsara lokacin 6 mintuna a 37 ° a gudun 4.
Bayan girgizar sai mu koma mu doke wasu 6 mintuna a saurin 4, wannan lokacin babu zazzabi.
Ƙara cokali na cire vanilla, teaspoon na yin burodi, 90 g na garin alkama da 30 g na koko foda. Mun tsara lokacin 5 seconds a gudun 3.
Muna zafi tanda zuwa 200 ° tare da zafi sama da ƙasa. Muna shirya ƙaramin ƙaramin tire da aka rufe da takarda yin burodi. Ƙara kullu a cikin tire, santsi da samansa kuma sanya shi a cikin tanda na tsawon minti 6, a cikin tsakiya.
Lokacin da muka fitar da kek kuma har yanzu yana da zafi, za mu mirgine shi tare da siffar silindical da kuma murfin takarda na yin burodi. Mu rabu.
A cikin gilashin mu mai tsabta muna ƙara 300 g cuku cuku tare da 300 g na caramel cream. Mu hada shi don 1 minti a gudun 3,5. Yayin da muke saka shi a cikin firiji.
Muna tsaftace gilashin kuma muna yin kirim mai tsami. Kirim ɗin ya zama mai sanyi sosai. Ƙara 400 ml na kirim tare da 90 g na sukari. Mun sanya shi don doke tsakanin 40-50 sakan cikin sauri 3,5. Lokaci yana nuna alamar tunda kirim na iya buƙatar ƙarin ko žasa lokaci, dangane da yadda sanyi yake. Muna ƙoƙari mu sanya shi 40 seconds kuma idan yana buƙatar ƙarin lokaci mu doke shi kadan kadan, amma ba tare da wuce gona da iri ba.
Cire kirim kuma a hankali haxa shi tare da kirim na caramel. Dole ne ku kunsa shi tare da motsi mai laushi don kada cakuda ya ragu. Ajiye kuma bari yayi sanyi a cikin firiji.
A cikin karamin kwano, hada 50 ml na ruwa, 25 ml na barasa da 30 g na sukari.
Cire kek ɗin kuma a jiƙa shi da ɗanɗano da giya. Mun sanya babban Layer na kirim a kan dukkan fuskarsa. Mirgine da cake tare da taimakon takarda. Muna barin takarda da ke kunshe da shi kuma sanya shi a cikin injin daskarewa don 1 hour.
Muna shirya cakulan. A cikin gilashin mu mai tsabta mun sanya 230 g na cakulan da 200 g na kirim mai tsami. Mun tsara shi don 3 mintuna a 90 ° a gudun 3,5.
Muna shirya cake kuma za mu rufe shi da cakulan. Muna rufe shi da guntun kuki. Saka shi a cikin injin daskarewa don awa 1 don saita cakulan.
Wannan kayan zaki za a yi shi da sanyi. Dole ne a adana pionono a cikin firiji.
