Cannelloni cushe da kaza da dankalin turawa

Shiri

1. A cikin gilashin mu mun sanya 500 g na nono kaza tare da 100 g na naman alade kyafaffen. Za mu sara shi duka tare a lokacin 10 seconds a saurin 6.

2. Muna fitar da minced naman da kuma tsaftace gilashin.

3. Ƙara 50 g na albasa da kuma sara shi don 5 seconds a saurin 6.

4. Ƙara 50 ml na man zaitun da kuma shirya shi don 10 mintuna a 120 ° a gudun 1. 

5. Ki zuba nikakken naman ki dafa Minti 10 a 120° a saurin cokali yana juyawa zuwa hagu.

6. Da zarar naman ya dahu, idan ya yi tauri sosai, za mu iya sara shi kadan. Don wannan muna shirye-shiryen 5 seconds a saurin 6,5.

7. Ƙara dankalin turawa da aka dafa da kuma haɗuwa don 20 seconds a saurin 3,5.

8. Cire cakuda kuma sanya shi akan jakar irin kek tare da bututu mai fadi. Mun ci gaba da cika cannelloni da ajiyewa.

9. Muna sake tsaftace gilashin don yin bechamel. Gabatar da 50 g na man shanu da kuma sanya shi don zafi 2 mintuna a 100 ° a gudun 1.

10. Ƙara 60 g na gari na alkama da kuma shirin sake 2 mintuna a 100 ° a gudun 1.

11. Muna gabatar da sauran sinadaran: 800 ml na madara mai madara, cuku akuya, gishiri da nutmeg don dandana. Muna dafa béchamel a lokacin 6 mintuna a 90 ° a gudun 4.

12. Da zarar mun shirya mun sanya karamin tushe a kan tire don yin gasa. Sanya cannelloni kuma rufe komai da kyau tare da bechamel. Mun sanya shi a cikin tanda mai tsanani zuwa 200 ° C da zafi sama da ƙasa na minti 30.