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Caramelized albasa mirgine tare da balsamic vinegar na Modena

Etaunar90 minti12 mutane
1/52/53/54/55/5 (Kuri'u 14)
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de Ascen Jimé nez

Kasance tare da wannan girkin daga albasa caramelized saboda zaka iya amfani dashi a abinci dayawa. Wanda ya zo a cikin littafi na asali, idan na tuna daidai, an yi shi ne da karam ɗin ruwa. Yau bashi da wannan sinadarin. Mun maye gurbinsa don wancan na musamman kuma mai arzikin balsamic vinegar: balsamic vinegar na Modena.

A wannan yanayin Na yi amfani da albasar karam domin yin a puff irin kek. An ba da shawarar sosai idan kuna da baƙi kuma kuna so ku ba su mamaki da asalin abin ci wanda kuma yana da sauƙin shiryawa. An yi shi kamar Angelica amarya, ba shi sifa irin na hanji sannan a yi tsayi mai tsayi don a samu dogaye guda biyu waɗanda za mu mirgine su.

A kowane hali, don kowane bayani, kada ku yi jinkirin aika ra'ayi, zan yi farin cikin amsa tambayoyinku.

Caramelized albasa mirgine tare da balsamic vinegar na Modena

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  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: abubuwan ci
  • Ayyuka: 12
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 1 takarda na puff irin kek
  • 2 manyan albasa (kusan 400 g)
  • 40 g mai
  • 40 g na ruwa
  • 15 sugar g
  • 30 g na balsamic vinegar na modena
  • Kadan gishiri
  • Mozzarella (a wannan yanayin daga madarar shanu)

Shiri

  1. Muna cire puff irin kek daga firiji. Mun yi kama.

  2. Kwasfa da albasar sannan a yanka ta kanana. Mun sanya shi a cikin gilashi tare da ruwa da mai. Mun sanya beaker kuma muna shirin Minti 10, 100º, juya hagu, saurin 1.

  3. Kammala lokacin da muka sanya sukari, gishiri da ruwan inabi. Mun shirya Minti 20, 100º, juya hagu, saurin 1. Lokacin da akwai minti 10 zuwa ƙarshen lokacin da aka tsara muna cire beaker.

  4. Lambatu da albasa tare da taimakon kwandon kuma bari ya huce.

  5. Mun kuma sanya mozzarella a cikin colander, yankakke, don sakin ruwan.

  6. Muna kwance takardar burodin burodi. Sanya busassun albasar karamel a saman kuma rarraba mozzarella da muka bari ya zubo akan sa.

  7. Muna mirgine kamar hannun gypsy. Mun yanke shi a cikin rabin tsawon kuma muna zagaye rabi biyu (yin wani abu mai kama da abin da aka yi tare da amaryar mala'ika). Gasa a 200º na mintuna 20-25, har sai mun ga cewa puff irin kek ɗin zinare ne.

  8. Muna bauta da zafi ko sanyi, yankakke.

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  1.   Mayu m
    sa 6 shekaru

    Barka dai! Adadin sukari ya zo sau biyu; yana nufin 30 g ko 15 kawai ake amfani da shi?
    Yayi kyau kuma nayi shirin yin shi hahaha

    Amsa zuwa Mayu
    1.    Ascen Jimé nez m
      sa 6 shekaru

      Barka dai Mayu!
      Kawai 15. Mun gode da bayaninka! A yanzu haka na gyara shi.
      A hug

      Amsa ga Ascen Jiménez