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Caramelized albasa mirgine tare da balsamic vinegar na Modena

Kasance tare da wannan girkin daga albasa caramelized saboda zaka iya amfani dashi a abinci dayawa. Wanda ya zo a cikin littafi na asali, idan na tuna daidai, an yi shi ne da karam ɗin ruwa. Yau bashi da wannan sinadarin. Mun maye gurbinsa don wancan na musamman kuma mai arzikin balsamic vinegar: balsamic vinegar na Modena.

A wannan yanayin Na yi amfani da albasar karam domin yin a puff irin kek. An ba da shawarar sosai idan kuna da baƙi kuma kuna so ku ba su mamaki da asalin abin ci wanda kuma yana da sauƙin shiryawa. An yi shi kamar Angelica amarya, ba shi sifa irin na hanji sannan a yi tsayi mai tsayi don a samu dogaye guda biyu waɗanda za mu mirgine su.

A kowane hali, don kowane bayani, kada ku yi jinkirin aika ra'ayi, zan yi farin cikin amsa tambayoyinku.

Informationarin bayani - Angelica amarya 

Daidaita wannan girke-girke zuwa samfurinku na Thermomix


Gano wasu girke-girke na: Etaunar

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   Mayu m

    Barka dai! Adadin sukari ya zo sau biyu; yana nufin 30 g ko 15 kawai ake amfani da shi?
    Yayi kyau kuma nayi shirin yin shi hahaha

    1.    Ascen Jimé nez m

      Barka dai Mayu!
      Kawai 15. Mun gode da bayaninka! A yanzu haka na gyara shi.
      A hug