Kwai casseroles a cikin miya

Shiri

1. Mun sanya albasa da tafarnuwa da aka bare a cikin gilashin. Muna cizon lokacin 3 seconds, gudun 3. Babu wani abu da zai faru idan gutsunan suna da girma domin a ƙarshe zamu murkushe miya. Mun saukar da su zuwa ga wukake.

2. Theara mai kuma soya don 6 mintuna, 100º, gudun 1. Duk da yake zamu iya amfani da damar don barewa da kuma kwashe tumatir din da kyau.

3. Muna ƙara su a cikin gilashin kuma ƙara sukari, gishiri da barkono. Mun shirya Minti 25, yanayin varoma, saurin 2. Sanya varoma a saman tare da peas ɗin kuma tabbatar cewa an rufe shi da kyau.

4. Bayan minti 10, a cire varoma a hankali sannan a ajiye kofin a gefenta domin a hankali miya ta yi kauri.

5. A ƙarshen lokaci, zamu duba cewa tumatir ɗin sun juye zuwa tsarkakakke. Idan ba haka ba, zamu iya tsawaita girkin na wasu mintuna 5, a dai-dai zafin jiki da kuma saurin har sai sun gama sosai.

6. Idan sun shirya, sai mu nika kayan miya 30 seconds, gudun 8. Idan kuna son miya ta yi kyau za ku iya sanya shi a iyakar sauri. Muna gyara gishiri.

7. A wasu casseroles ko zurfin faranti muna sanya cokali da yawa na roman tumatir, mun sa ƙwai, bawo kuma mun yanke cikin guda 4 da kuma peas na babban cokali. Mun gama da yayyafa oregano ko faski.