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Casseroles na dankalin turawa, naman alade da miyar tumatir

Verduras60 minti4 mutaneKalori 450
1/52/53/54/55/5 (Kuri'u 14)
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de Mayra Fernandez Joglar

dankalin turawa-casseroles -thermorecetas

Kasance mai hankali saboda yau na kawo muku daya tattalin arziki girke-girke da kuma amfani wanda zamu iya yin abincin dare da sauƙi. Zamu iya rakiyar wadannan kasusuwa na dankalin turawa, naman alade da miyar tumatir tare da salatin cibiyar sannan mu juya shi zuwa kwano ɗaya saboda, a karan kansa, yana da matukar amfani.

Suna kuma son yara. Mafi kyau duka shine cewa yana da laushi sosai kuma yana da wuya a tauna, saboda haka zamu iya amfani dashi tare da yara ƙanana kuma tare da tsofaffi da irin wadannan matsalolin.

Kamar yadda na fada muku a baya, wadannan naman alade da tumatir din casseroles ne girke girke Saboda wannan, idan baku da naman alade a gida, zaku iya maye gurbin shi da wasu naman alade, naman alade ko ma tsiran alade.

Casseroles na dankalin turawa, naman alade da miyar tumatir

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Kada ka daina amfani da miyar tumatir da ka fi so a gida don yin wannan girkin, zai ba shi dandano na musamman.

  • Mayra Fernandez Joglar
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan lambu
  • Calories: 450
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 160 g naman alade a cikin ƙananan tube
  • 300 g na kayan miya na tumatir na gida (girki a nan)
  • Dankalin dankali (girke-girke a nan)
  • 4 tablespoons grated Emmental cuku
  • Butter
  • Sal
  • Pepper (ana iya maye gurbin oregano, faski ...)

Shiri

  1. Mun sanya naman alade a cikin gilashi da shirin Mintuna 4, Yanayin Varoma, saurin 1, juya hagu. Mun watsar da kitsen da suka sakko muka hada romon tumatir da shirin Mintuna 5, 90º, saurin 2, juya hagu. Mun janye kuma mun ajiye.

  2. Muna kurkure gilashin kadan amma ba tare da tsabtace shi sosai ba kuma munyi dankalin turawa kamar yadda aka nuna a cikin wannan girkin.

  3. Mun riga mun zafafa gasa tanda zuwa 200º.

  4. Mun sanya rabin dankakken dankalin a kasan 4 casseroles. Muna rarraba cakuda miya na tumatir har sai an gama, yayyafa barkono ko faski. Kuma mun sanya wani Layer na dankakken dankali. Yayyafa cuku da grated kuma sanya 'yan dige na man shanu a saman don farfajiyar ta kasance ta zinariya.

  5. Inira a cikin ɓangaren sama na tanda na kimanin minti 8 ko har sai saman yana da launi mai kyau na zinariya. Muna cirewa muna bauta.

Daidaitawa tare da TM21

Thermomix yayi daidai

Informationarin bayani - girke-girke na asali: dankakken dankali / Turan tumatir irin na italiya


Gano wasu girke-girke na: Da sauki, Kasa da awa 1, Kayan girke-girke na Yara

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   Maryamu Fornelio Rocha m
    sa 9 shekaru

    Yolanda garcia zarate

    Amsa wa Miriam Fornelio Rocha
  2.   Sganarel m
    sa 9 shekaru

    Barka da safiya, abu na farko da zan taya ku murna a wannan shafin. Abin al'ajabi. Ina da tambaya. Mijina yana fama da ciwon sukari kuma a cikin romon tumatir ba za mu iya amfani da sukari don cire asid daga tumatirin ba. Wane ɗanɗano ne ban sani ba ... wasu matakai ko dabaru?
    na gode sosai

    Amsa wa Esganarel
    1.    Mayra Fernandez Joglar m
      sa 9 shekaru

      Da farko dai na gode da bayaninka. Aikin haɗin kai ne yake biya tare da saƙonni kamar naka.

      Kuma haka ne, Ina da dabara don romon tumatir. Abu ne mai sauki kamar yadda ake ba da sukari da kuma kara karas. Zai samar da zaƙi da ake buƙata don daidaita acidity.

      Fata wannan zai iya taimaka muku.

      Na gode!

      Amsa ga Mayra Fernández Joglar