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Chard lasagna na Switzerland tare da serrano ham

taliya40 minti
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de Silvia Benito

Thermomix girke-girke chard lasagna tare da naman alade

Wannan girke-girke ya zo gare ni godiya ga a mujallar ɗayan waɗanda muka yi amfani da su a cikin mai gyaran gashi kuma ba tare da kula da shi ba, ya kasance tare da ni. Lokacin da na dawo gida, tunanin ya dawo kaina kuma na yi tunanin shirya shi.

Lokacin da na ji kalmar "lasagna", lasagna mai nama tare da béchamel koyaushe yakan tuna, amma ya zama kamar ni a ganina cewa tare da kayan lambu zai iya zama mai kyau, kamar Kayan lamag kuma an kwadaitar dani yin hakan.

Abu ne mai sauƙi a shirya, kodayake yana ɗaukar stepsan matakai, don dafa chard, shirya faranti na lasagna, yin béchamel da tara tasa. Na sanya takaddun taliya, tsakanin chard tare da naman alade da béchamel a saman. Mun so shi, amma ina tsammanin da ƙari zai kasance m Idan kuma an saka bahar a tsakanin faranti da farantin lasagna. Don haka na baku shawara a nan gaba.

Chard lasagna na Switzerland tare da serrano ham

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Thermomix girke-girke chard lasagna tare da naman alade
  • Silvia Benito
  • Nau'in girke-girke: taliya
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • Takaddun faranti 18 na lasagna (dafaffen dafa)
  • Kunshin 1 na yankakken serrano naman alade
  • 1-2 daga tafarnuwa
  • 500 g na chard
  • 60 g na man zaitun na budurwa mara kyau
  • 1 teaspoon gishiri

Don abincin miya:

  • 500 g cikakke madara
  • 50 g masarar masara
  • 20 g man shanu
  • goro mai ɗanɗano
  • gishiri da barkono ku dandana
  • 100 g na cuku cuku

Shiri

  1. Mun girgiza cuku, kasu kashi 4 a ciki gudun 7 na ‘yan dakiku, Har sai ya dahu sosai kuma mun ajiye.

  2. Duk da yake mun sanya faransan lasagna a cikin ruwan zafi don taushi da su.

  3. Mun sanya tafarnuwa a cikin gilashi da shirin 5 seconds, gudun 7. Mun rage ragowar tafarnuwa zuwa ga ruwan wukake kuma mu kara mai, muna shirin Minti 5, kaivaroma mperature, gudun 2.

  4. Theara chard da gishiri. Mun shirya Mintuna 5, varoma zazzabi, juya hagu da saurin cokali. Muna cirewa zuwa kwano da adanawa.

  5. Mun preheat tanda zuwa 180º.

  6. Sa'annan mun sanya gilashi, duk abubuwan haɗin béchamel kuma muna shirin 7 mintuna, a 100º, saurin 4.

  7. Mun sanya shi a cikin wani tushe, wanda aka taɓa shafawa a baya, wani ɗakunan shimfidar taliya, ya rufe da chard, yankakken naman alade na Serrano da ɗan ƙaramin bichamel. Muna maimaita aiki iri ɗaya har sai mun gama da wani yanki na yanka, wanda zamu rufe shi da mafi yawan adadin ɓarke, yayyafa cuku cuku.

  8. Gasa na mintina 20, tare da tanda da aka zafafa zuwa 180º, sannan sai a yi kyauta har sai an sami launin zinariya mai kyau.

Daidaitawa tare da TM21

daidaito na thermomix


Gano wasu girke-girke na: Etaunar, Shinkafa da Taliya, Salatin da Kayan lambu, Da sauki, Qwai mara haƙuri, Kasa da awa 1

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   Begoña Gongora m
    sa 12 shekaru

    Silvia, kuna tsammanin shima zai yi kyau da alayyafo? Chard na Switzerland ba sananne bane a gidana.

    Amsa ga Begoña Góngora
  2.   tashi garcia m
    sa 12 shekaru

    hello, shin dole ne a tafasa chard din da farko?

    Amsa ga Rosa Garcia
  3.   Elena Calderon m
    sa 12 shekaru

    Abin da yake kama, compi!. Dole ne ya zama mai daɗi. Kiss.

    Amsa wa Elena Calderón