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Ba wani abu bane na yau da kullun don ganin kayan zaki tare da cakuda abubuwan dandano mai gishiri mai dadi kuma kodayake yana iya zama abin ban mamaki a yi gwajin, zan iya tabbatar maku da cewa sakamakon abin birgewa ne, musamman tunda gishirin da ke cikin caramel ya ba da wannan asalin bambanci da dandano mai zaki.
Cuku yana daya daga cikin mafi kyaun cuku-cuku kuma idan har yanzu kuna son yin shi kuma kuna tsammanin ba za ku iya magance bambancin dandano ba, koyaushe kuna iya ɗanɗana dukkanin girke-girke kawai tare da sukari.
Cheesecake tare da gishirin caramel miya
Ofayan mafi kyaun burodin cuku da aka yi da Thermomix ɗinmu kuma aka dafa shi a cikin bain-marie a cikin murhu. Cakuda mai dandano mai dandano mai dadi ba wani abu bane mai firgitarwa, amma hanya ce ta asali dan bada dan gishiri wanda zai iya haduwa daidai da caramel kuma za'a iya hada shi da dadin girkin.
- Alicia tomero
- Kayan abinci: americana
- Nau'in girke-girke: kayan zaki
- Calories: 390
- Ayyuka: 10
- Jimlar lokaci:
Sinadaran
Cake tushe
- 200g biskit mai narkewa
- 100g man shanu, narke
Caramel miya
- 500g sukari
- 140g man gishiri
- 300ml kirim mai tsami
- 50g gari
Kirim mai tsami
- 200g kirim mai tsami
- Ruwan 'ya'yan itace na rabin lemun tsami
Cuku
- 700g na nau'in kirim na Filadelphia
- 250g sukari
- 25g gari
- 1 teaspoon da rabin vanilla tattara
- 4 ƙwai girma L
Shiri
Muna farawa da yin burodin burodin mu. Mun sanya a cikin gilashin mu na Thermomix the biscuits kuma muna murkushe su ta hanyar shirye-shirye 20 seconds a saurin 3. Don narkar da man shanu, za mu sanya shi a cikin microwave a cikin ƙananan dakika 30 kuma a ƙaramin ƙarfi har sai mun ga sakamakon. Sai muka ɗauki man shanu tare da kuki da shirin 10 seconds a saurin 3. Muna tsaftace gilashi.
Mun zabi wani wainar kek Zai iya zuwa murhun kuma mun ƙara haɗin cookie ɗinmu. Mun yada a ko'ina cikin tushe tare da taimakon hannayenmu don ya zama cikakke kuma mai santsi. Muna sanya shi ɗan tashi kaɗan a gefuna don ƙara wasu caramel ɗinmu daga baya.
Mun shirya kirim mai tsami. Mun doke tare da Thermomix ɗinmu Nata, muna shirin 30 seconds a saurin 3. Makasudin shine cewa dole ne a doke rabin. Muna kara namu lemun tsami kuma mun barshi ya huta a cikin firinji.
Don caramel miya za mu ƙara da sugar. Mun sanya shi a matsakaiciyar zafi kuma ba tare da tsayawa motsawa lokaci zuwa lokaci muna fatan cewa ta sami sautin zinariya. Zai dauki kusan 'yan 10 minti.
A cikin gilashin mu na Thermomix mun ƙara Nata da kuma salted man shanu Idan ba za ku iya samun butter mai gishiri ba, za ku iya ƙara rabin cokalin gishiri. Muna haɗe shi duka ta hanyar shirye-shirye 3 mintuna a 90 ° a saurin 2. Bayan wannan lokacin za mu yi kaɗan kaɗan alewa cewa mun shirya ta hanyar ma'amala, eh ba tare da daina bugawa ba, saboda wannan zamu tsara ba lokaci a 90 ° a saurin 2 har sai an hada dukkan karam.
Mun adana kofi da rabi na abincinmu na karamel kuma tare da miya mai yawa muka mayar da shi cikin Thermomix ɗinmu don haɗa shi da 50g gari. Mun shirya Minti 1 a saurin 90 ° 2. Muna zuba wannan miya ne a saman kwandon biredin da muka bari a kwanon biredin. Muna tsaftace gilashi.
Muna daɗa wutar murhu kuma muna gyara cuku mai tsami. Mun jefa kirim, da sugar da kuma gari, muna cakuda shi 2 mintuna a gudun 1,5. Mun dawo don ɗaukar Kirim mai tsami, mai da hankali na vanilla da kuma qwai. Mun shirya 3 mintuna a gudun 4. Mun sanya shi a cikin kaskonmu kuma mun sanya shi a cikin marmaro mai cike da ruwa. Manufarmu ita ce gasa wainar a cikin bain-marie oven. Mun sanya shi a cikin tanda don 1 awa da minti 45.
Don gama wainarmu za mu bar shi ya huce kuma za mu zuba romon miyar da muka ajiye a samansa.
Zamu iya gama barin shi ya zauna da kyau ta sanya shi a cikin firinji na kimanin awa 1.
