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Chiacchiere, Abincin Carnival

Abin ci90 minti6 mutaneKalori 500
1/52/53/54/55/5 (Kuri'u 32)
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de Ascen Jimé nez

A cikin 'yan makwanni zai zama bukin Carnival, kuma soyayyen kayan zaƙi na zamani ne, kamar waɗanda muke nuna muku a bidiyon yau. Wadannan musamman a cikin Italiya ana kiran su Hira kuma ba za su iya kasancewa a cikin bikin wannan lokacin ba.

An shirya kullu a cikin stepsan matakai kaɗan amma abin ban sha'awa a nan shine ganin yadda za a miƙa shi kuma yadda za a yanke shi, tare da sandar girma.

To zamu samu soya su, kamar koyaushe a cikin waɗannan sharuɗɗan, a yalwar man sunflower. Zamu yayyafa kadan sikari mai ing kuma… shirye!

Chiacchiere, Abincin Carnival

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Chiacchiere, Abincin Carnival
  • Ascen Jimé nez
  • Kayan abinci: Italiana
  • Nau'in girke-girke: abun ci abinci
  • Calories: 500
  • Ayyuka: 6
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • Fatar lemun tsami (kawai rawaya rawaya)
  • 75 sugar g
  • Gari 250 g
  • Kwai 1
  • 30 g man shanu a guda
  • 20 g na anisi barasa
  • 20 g farin giya
  • Kadan gishiri
  • 1/2 teaspoon yisti yin burodi (nau'in Royal)
  • Man sunflower don soyawa
  • Ican ƙaramin sikari

Shiri

  1. Mun sanya bawon lemun tsami da sukari a cikin gilashin. Mun shirya 10 seconds, gudun 10. Mun rage tare da spatula abin da ya rage akan bangon gilashin.

  2. Theara gari, ƙwai, butter, giyar anisi, farin giya, gishiri da yisti. Mun shirya 20 seconds, gudun 5.

  3. Mun sanya kullu a kan kwandon kuma, ƙara ɗan gari idan ya cancanta, ƙirƙirar ƙwallo. Mun kunsa shi a cikin fim kuma mu bar shi ya huta na mintina 30 a zafin jiki na ɗaki.

  4. Bayan wannan lokacin mun kwance kullu mun shimfiɗa shi tare da mirgina bula har sai ya zama sirara sosai. Mun kasa shi zuwa murabbarorin murabba'i kuma munyi yanka a tsakiyar kowane murabba'i mai lankwasa (duba bidiyo)

  5. Muna karkatar da kowane rectangle da ke gabatar da ƙarshensa ta tsakiyar yanke wanda muka yi.

  6. Mun sanya mai mai yawa a cikin kwanon rufi kuma sanya shi a kan wuta. Idan yayi zafi, sai mu soya chiacchiere dinmu.

  7. Da zarar an soya, za mu cire su a cikin faranti da aka rufe da takarda mai ɗaukar hankali.

  8. Mun gama girke girkenmu ta hanyar yayyafa musu sukari.

Bayanan kula

Zai fi kyau a ci su sabo ne, don su yi kyau sosai. Amma, idan muna da sauran abin da ya rage, yana da kyau mu ajiye su a kan tiren da aka rufe da takardar dafa abinci.

Informationarin bayani - Soyayyen 'ya'yan itace

Source - Vorwerk


Gano wasu girke-girke na: Kicin na duniya, Fasto

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