Chicory da naman alade

Shiri

1. Butter mai cire madauwari mold. Yi amfani da tanda zuwa 180º.

2. A saman aikin, shimfiɗa puff irin kek. Sanya shi a saman abin mulmula, don takardar yin burodi ta kasance a saman. Haɗa kullu a ƙirar, yanke ragowar kuma cika shi da nauyi, ko dai busasshen ɗanyen ganyayyaki ko ƙwallo na musamman don yin burodi.

3. Cook tushe tare da tanda tuni yayi zafi na mintina 10. Bayan lokaci, janye da ajiyar.

4. Yayinda tushe ke yin burodi zamu iya shirya cikawa. Don yin wannan, wanka da kyau kuma raba ganye daga endives. Bushe su da takardar kicin sannan a saka su a cikin gilashin. Sara su a lokacin 5 seconds, gudun 5. Asa kwakwalwan a kan ruwan wukake. Theara man shanu da sukari. Shirin Mintuna 15, Yanayin Varoma, saurin 1, juya hagu.

5. Bayan lokaci, cire endives kuma, ba tare da wanke gilashin ba, saka ƙwai, cream da cuku Gruyère. Lokaci da duka 30 seconds, gudun 3.

6. A kan gishirin da aka riga aka gasa yayyafa ɗan gari. Sanya endives din sai ki zuba cream din hadin. Sanya yankakken serrano naman alade a saman.

7. Gasa tsawon mintuna 25 zuwa 30, ko kuma har sai abin da ya fito ya tsabtace lokacin da ka huda abin. Dole ne a yi birgima a ciki kuma tare da zanen zinare a saman.

8. Da zarar an dafa shi, sai a barshi ya huce a kan abin taya don kada ya yi laushi. Bayan haka, da zarar an yi sanyi, sai a kwance a hankali a yanka shi.