Chorizo ​​da Manchego cuku quiche

Chorizo ​​da Manchego cuku quiche: hade hade da dadin dandano huh? To haka ne, za mu kawo adadin abubuwan Faransa zuwa ƙasashen Sifen kuma za mu ɗan sanya kaɗan chorizo ​​da cakuda cuku mai laushi da rabi wanda aka shayar da Manchego... Ina baku tabbacin cewa tsotse yatsun ku ne.

A gare ni, muhimmin abu game da quiche shine cewa yana da laushi a ciki kuma, saboda wannan, zamuyi honeyed behamel kuma za mu dafa shi a cikin murhu kawai. To, zai yi sanyi kuma ya ɗauki ƙarin daidaito. Don haka kada ku damu idan lokacin da kuka fitar da shi daga murhu zai ba ku jin cewa ba a murƙushe shi ba.

Ina son yin burodi, saboda suna da sauki, da sauki da kwanciyar hankali. Har ila yau, idan kuna da dauki farantin abinci a wani wuri, kamar yadda lamarin yake a yau, cikakken zaɓi ne. Abu ne mai sauki ayi, mai sauƙin safara, sannan za'a iya yanke shi gunduma ɗaya kuma mutane na iya ɗaukar su da hannu. Abu ne mai sauqi ka ci.

Kuna iya amfani da irin kek na burodi ko puff irin kek. Amma koyaushe ka tuna cewa yana da mahimmanci a gasa su kafin a cika su, don su zama masu taushi. Wato, zamu fara gasa tushe da farko, sannan zamu cika shi kuma a cikin murhun mu saita.

Chorizo ​​da Manchego cuku quiche

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Chorizo ​​da Manchego cuku quiche: hade hade da dadin dandano huh? To haka ne, za mu kawo adadin abubuwan Faransa zuwa ƙasashen Sifen kuma za mu ɗan sanya kaɗan chorizo ​​da cakuda cuku mai laushi da rabi wanda aka shayar da Manchego... Ina baku tabbacin cewa tsotse yatsun ku ne.

• Irin Arcas

• Nau'in girke-girke: masu farawa
• Calories: 350
• Ayyuka: 12

• Shiri lokaci: 35M
• Lokacin dafa abinci: 10M
• Jimlar lokaci: 45M

Sinadaran

• Takaddun 1 na ɗan gajeren kek irin kek ko madauwari puff irin kek
• 100 g na chorizo
• 100 g na cuku mai laushi Manchego
• 100 g na Manchego wanda aka warkar da cuku
• 100 g cikakke madara
• 250 g na cream don dafa abinci
• Gari 30 g
• 30 g na margarine ko man shanu
• 1 tablespoon na man zaitun
• 3 qwai
• gishiri dandana
• 1/2 karamin nome
• barkono dandana

Shiri

1. Mun zana tanda zuwa 200º (zafi sama da ƙasa).

2. Mun yada kullu kuma muyi layin tart game da 26-28 cm a diamita.

3. Muna rufe kullu tare da wani tire don yin nauyi da gasa na mintina 15 a 200º. Yayin da muke shirya cikawa.

4. Muna ƙara cuku kuma muyi taushi da sauri matsakaici na 10. Mun yi kama.

5. Ba tare da wanke gilashin ba, mun sanya chorizo ​​cikin guda. Mun gutsura 4 seconds, gudun 4. Mun shirya Minti 6, zafin jiki 120º, gudun 1. Mun janye.

6. Ba tare da wanke gilashin ba, yin bichamel tare da madara, 200 g na cream, gari, man shanu, mai, gishiri, kwaya da barkono. Mun shirya Minti 6, zafin jiki 90º, gudun 3.

7. Theara cuku, chorizo ​​sannan ƙwai da kitsen da aka ajiye. Muna haɗuwa 6 seconds, gudun 3. 

8. A gaba muna ƙara cakuda daga gilashi kuma a daidaita shi da taimakon spatula.

9. Gasa a 200º na mintina 20 (zafi sama da ƙasa) ko har sai zinariya a farfajiya. Idan bayan minti 20 bai yi launin ruwan kasa ba, za mu sanya guntun na 'yan mintoci kaɗan don ya yi kyau sosai a saman.