Cikakken cakulan cake tare da icing

Shiri

1. Muna shirya gilashin Thermomix tare da malam buɗe ido. Mun sanya qwai 6 tare da matakan 3 na yogurt sugar. Muna yi masa bulala 6 mintuna a 37 ° a gudun 4.

2. Idan ya ƙare, za mu tsara wani. 6 mintuna a gudun 4. Wannan lokacin ba tare da zafin jiki ba.

3. Muna ɗaga murfin kuma muka lura cewa ya ninka ƙarar sa sau uku kuma ya zama mai laushi sosai.

4. Ƙara sauran sinadaran: gilashin yogurt koko, yogurts biyu, ma'aunin yogurts na gari na alkama 3, gram 30 na baking powders, ma'aunin yogurt na man zaitun 1 da rabin teaspoon na ginger foda. Mu rufe shi da shirye-shirye 5 seconds a saurin 3.

5. Ɗaga murfin kuma motsa cakuda kadan tare da spatula. Mu sake rufewa da shirin 3 seconds a saurin 3.

6. Muna zafi tanda zuwa 180 °. Muna shirya kwanon rufi ko zagaye. A cikin akwati na na shirya tire mai layi da takardar burodi.

7. Muna ƙara kullu a cikin tire, santsi da samansa kuma bari ya gasa da zafi sama da ƙasa kuma a cikin ƙananan tsakiyar tanda. Muna barin shi kamar minti 35 kuma har sai mun ga cewa lokacin shigar da tsinken hakori ya fito da tsabta.

8. Muna tsaftace gilashinmu. Muna shirya oza na cakulan kuma sanya shi a cikin gilashi tare da 200 ml na kirim mai tsami. Mun tsara shi lokacin 3 mintuna a 90 ° a gudun 0,5.

9. Da zarar cake ɗinmu ya yi dumi, za mu iya cire shi daga kwanon rufi. Za mu rufe shi da cakulan glaze mu bar shi da ƙarfi. Za mu iya yin shi da sauri idan muka sanya shi a cikin firiji. Muna yin hidima a kashi-kashi don karin kumallo ko abun ciye-ciye.