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Cod a cikin kayan yaji da mayonnaise na gabas

Kifi20 minti4 mutaneKalori 350
1/52/53/54/55/5 (Kuri'u 1)
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de Irin Arcas

Zan iya fada muku cewa kwasfa Shine kifin da nafi so, ina son yanayin sa, juiciness dinta. Kuma kodayake mun saba ganinsa da kuma daukar shi a sigar mai gishiri, kuma zamu iya siyan shi sabo, wanda yake da dadi sosai, amma watakila dan kadan yafi dadi dayan. Don haka don ba shi taɓawar alheri mun aikata shi a ciki tempura Yayi dadi! Tabbas, ya kamata ku kiyaye, bushe kuma kukuyaye kifin sosai da takardar kicin, don kada batter ya jike yayin soyawa. 

A wannan lokacin, ban da haka, za mu shirya wani yanayi daban-daban, saboda za mu ƙara daɗin ƙamshi mai ban sha'awa na kayan ƙanshi. Hakanan kuma, zamu raka shi da dadi mayonnaise tare da barkono (wanda zaka iya yi ba tare da shi ba idan ba ka son yaji ko ƙara ƙarami kaɗan) kuma gabas ta shafa.

Cod a cikin kayan yaji da mayonnaise na gabas

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Wata hanyar daban ta cin kifi: an lullube ta cikin yaji tempura kuma tare da mayonnaise na gabas.

  • Irin Arcas
  • Kayan abinci: Gabas
  • Nau'in girke-girke: kifi
  • Calories: 350
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • -Ga yanayin tempura:
  • 400 g na sabo fil fillet a cikin tube, tare da fata kuma ba tare da ƙasusuwa ba
  • 130 gr ruwa, mai tsananin sanyi
  • 50 gr kankara (na zabi)
  • 1 kwan gwaiduwa
  • Salt gishiri karamin cokali
  • 1 ginger ƙasa na ginger
  • 1 teaspoon tafarnuwa foda
  • Pepper dandana
  • ½ teaspoon na sukari
  • 100 gr alkama na alkama
  • 50 gr shinkafa
  • ½ karamin cokali wanda ake toyawa

Don yin ado:

  • Rage ruwan balsamic na modena ko pedro ximenez (na zaɓi)

Oriyon mayonnaise:

  • 150 g mayonnaise
  • 2 teaspoon vinegar shinkafa
  • 1 teaspoon soya miya
  • yan 'digo na man ridi

Shiri

  1. Mun sanya ruwan da kankara a cikin gilashin da shirin 10 seconds, gudun 5. Muna dubawa cewa kankara ta narke kwata-kwata (yana da mahimmanci a yi amfani da ruwan sanyi sosai, saboda haka muna ba da shawarar murkushe kankara da ruwa). Idan ka fi so zaka iya amfani da ruwan sanyi mai matukar sanyi.

  2. Yoara kwan gwaiduwa da shirin 4 seconds, gudun 3.

  3. Muna hada sauran kayan hadin mu hada 10 seconds, gudun 6. Yanda zai zama lumpy.

  4. Mun sanya kullu a cikin babban kwano.

  5. A cikin kwanon rufi mai zurfi mun sanya man sunflower mai yawa (ko a soya) da zafin mai. Muna lalata kifin kai tsaye a cikin kwano kaɗan kaɗan kuma mu tsoma batter ɗin kaɗan. Mun sanya shi a cikin mai mai zafi sosai kuma mun soya na mintina 2-3 a kowane gefe.

  6. A cikin kwano muna haɗa mayonnaise tare da sauran kayan haɗin kuma muna motsawa sosai.

  7. Mun sanya kirtani na modena ko ragin PX, a saman ɓangarorin cod cod kuma muna tafiya tare da mayonnaise.

Bayanan kula

Yana da mahimmanci a bushe ɗanyen cod ɗin da kyau.[br] Kuna iya amfani da mayonnaise da aka saya (idan kuna da ɗan gajeren lokaci) ko kuma ku shirya shi da kanku [url href="https://www.thermorecetas.com/recipe-easy-thermomix-sauce-mayonesa/” target=”_blank”]wannan girkin[/url]


Gano wasu girke-girke na: Kasa da awa 1/2, Kifi

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  1.   Cristina m
    sa 6 shekaru

    Kyakkyawan gani! Shakka ɗaya: a cikin girke-girke ban ga kowane ɗanɗano na mayonnaise wanda kuke magana a kansa ba a cikin bayanin farko

    Amsa wa Cristina