Shiga o Yi rajista kuma a more ThermoRecetas

Sanya kalmar crumbs akan kyafaffen mousse

Sanya kalmar crumbs akan kyafaffen mousse

Cod crumbs confit a kan kyafaffen mousse Yaya kyau wannan sauti? Da kyau, har yanzu yana ɗanɗana mafi kyau. Yana da girke-girke mai wahala, amma sauki, manufa don mamakin mu baƙi a lokacin cin abincin dare. Ana iya yin hidimomin sanyi (a zazzabin ɗaki) ko dumi kuma yana ba da cakuda abubuwan dandano waɗanda ba su barin kowa da kowa. Farantin na babban kicin mai sauqi a yi a gida.

Yarda da lambar yana da sauki tare da Thermomix. Lokacin da muke magana game da kayan marmari, zamu koma zuwa dafa shi a cikin syrup ko kuma a cikin wanka mai suga. Lokacin da muke magana game da gishiri mai gishiri, muna nufin dafawa a cikin man zaitun mai dumi. Wannan dabarun girki na sanya kifin mai zaki, mai danshi kuma tare da dukkan dadinsa. Thermomix ya sauƙaƙa mana sauƙi ta hanyar kiyaye zafin jiki koyaushe. Ana iya yin candied a cikin varoma, kamar cod al pil pil, amma, a wannan yanayin, tunda gutsuttsura ce, na gwammace in dafa shi a cikin gilashin a 60º Na zafin jiki. Kuma ya fito... dadi. Sauran sinadaran tauraro na wannan tasa shine berenjena. Don samun wannan taba hayaki, dole ne ku kusan ƙone shi a kan farantin. Wannan mahimmancin yana da mahimmanci don cimma duk ɗanɗanar wannan abincin: gasa yana da zafi sosai da kuma aubergines a saman, kamar yadda yake, ba tare da peeling ba. Za mu bar su har sai sun zauna a kan fatar ku, sun rasa sifofinsu zagaye a kan bangaren da ke kwance a kan faranti ya zama lebur, baƙi kuma mai taushi. To, za mu juya su kuma muyi daidai da ɗaya gefen.

Daidaitawa tare da TM21

Thermomix yayi daidai

Informationarin bayani - Cod tare da mayonnaise har zuwa ruwan lemo da pil-pil na dankali


Gano wasu girke-girke na: Navidad, Kifi

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

7 comments, bar naka

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Irenearcas m

    OMG na hada 10 na girke girke !! Abin al'ajabi. Don abincin dare na musamman na gaba tuni na gano menu. Na gode sosai don raba shi, yana da kyau. Barka da Sallah !!

    1.    Ana Valdes m

       Na gode Irene! Ya kasance ɗayan sirrina ne ... har zuwa yau. Babban sumba, kyakkyawa yarinya!

  2.   Ana Valdes m

     Lallai, Maribel, yana tare da tsabtataccen kodin. Na gyara shi don gudun rikicewa. Na gode sosai da runguma!

  3.   Ana Valdes m

    Na gode, kyawawan 'yan mata! Kun riga kun gaya mani yaya kuke. Kiss!

  4.   Ana Valdes m

     Shin kun aikata shi, Anabebla? Shin ba wuya bane? Gaskiyar ita ce ɗayan girke-girke na tauraruwa. Daga waɗanda suka yi nasara a cin abincin dare, daidai; )
    Ina da wasu karin masu gadi a wajen, zan fitar muku dasu.
    Godiya ga bin mu, sumba!

  5.   Ana. J. m

    Na gode sosai da girkin ku. Ina neman wani abu na musamman ga Mavidad kuma na haɗu da wannan wanda yayi kyau sosai.
    Shakka daya, lokacin da kake bayanin sirrin, me yasa zaka saka kifin aubergine da aka kona shi, shin shima yana murkushe shi a karshen, ko kuma ka cire shi?

    1.    Irin Arcas m

      Sannu Ana, dole ne ku cire duka tafarnuwa da aubergine bayan kun gama bayanin. Ana saka su don samar da ɗanɗano mai ƙamshi ga lambar. Hope Muna fatan kun so shi !! Shin za ku aiko mana da faranti a shafin Facebook? Godiya ga rubuta mana 😉