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Waɗannan cookies ɗin suna da kyau. Suna da matukar farinciki na asali anyi da Ricotta cuku, ko don ƙarin fahimta, game da cuku. An sami ɗanɗano mai daɗin gaske kuma yana tare da wani sanyi tare da dandano mai dandano na vanilla na musamman. Na yi musu ado da yayyafa tare da kayan kwalliyar Kirsimeti, kodayake an riga an san cewa ado wani abu ne na sirri, har ma kuna iya ƙara cakulan cakulan, kwayoyi ko sugars masu launi
Cookies na Ricotta tare da Sanyi
Cookies na asali masu daɗin gaske waɗanda aka yi su da cuku Ricotta kuma an rufe su da wani ƙyalli na musamman tare da man shanu da dandano mai ɗanɗano.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 400
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Don kullu na kuki
- 500g na alkama gari
- 250g sukari
- 2 qwai
- zest na lemun tsami
- Cuku 400g Ricotta
- Man shanu 225g, mai taushi ko a zazzabi a ɗaki
- 2 teaspoons na yin burodi na soda
- rabin karamin gishiri
Ga sanyi
- 200g sukari
- Cokali 5 cikakke madara
- 3 tablespoons man shanu, narke
- 1 teaspoon na vanilla cirewa
- yayyafa tare da kayan ado na bikin kirsimeti
Shiri
Muna shirya kullar kuki. Mun sanya gilashin mu na Thermomix 225g na man shanu mai taushi, 250g na sukari da lemon tsami. Zamu cakuda shi ta hanyar shirye-shirye 40 seconds a saurin 3.
Muna ƙara kwai da shirin don haɗuwa 20 seconds a saurin 3, sai a kara ta bakin murfin wani kwai kuma muna shirin 20 seconds a saurin 3.
Mun jefa Cuku 400g ricotta kuma muna cakuda, muna shirin yayin 1 mintuna a gudun 3. Add da bushe sinadaran, ƙara da cokali biyu na soda soda, rabin karamin gishiri da 500g na garin alkama. Waɗannan sinadaran na ƙarshe zasuyi muku wahala ku haɗu a cikin inji, saboda haka zamu taimake ku ta hanyar cakuɗawa da cokali muna ba mahaɗin kaɗan. Sannan zamu fara cakuda da shirye-shirye Mintuna 3 a saurin gwiwa.
Muna fitar da cakuda kuma za mu ajiye shi a cikin kwandon da aka rufe. Za mu saka shi a cikin firinji kusan awa 2. Abin da za mu gwada shi ne cewa kullu ya taurare domin mu iya samarwa kwallaye don yin kukis.
Lokacin da kullu ya taurare muna samar da kwallayen cookies. Muna zafi da tanda zuwa 180 °. Za mu sanya su a kan tire wanda zai iya zuwa tanda, za mu rufe shi da takardar yin burodi da kuma saman muna jefa kukis. Mun bar su kadan kaɗan don idan an toya su su faɗaɗa. Zamu saka su a murhu Mintina 8, za ku san cewa an yi su ne saboda sun ɗauki launin zinariya. Mun bar su su huce. Noteaya daga cikin bayanin shine cewa cookies ba lallai bane su zama masu haske, suna da taushi.
Muna yin gilashi. A cikin gilashin Thermomix mai tsabta mun ƙara 200g na sukari. Za mu nika shi ya zama gilashi, don wannan muke shirya shi Minti 1 da sakan 30 a saurin 10. Mun dauki kasa da Cokali 5 na madara, cokali 3 na narkewar man shanu da kuma karamin cokali na cirewar vanilla. Mun tsara komai yayin Minti 1 da sakan 30 a saurin 3.
Tare da kukis ɗinmu tuni an shirya kuma an sanyaya, zamu iya yada su da gilashinmu, zamu rufe su a sama. Ba tare da barin gilashin ya huce ba, ƙara yayyafa ko kayan kwalliyar da muke so.
