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Zucchini da kankana cream tare da naman alade

Cremas20 minti4-6 mutaneKalori 100
1/52/53/54/55/5 (Kuri'u 35)
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de Irin Arcas

zucchini da kankana cream

A yau mun kawo muku cream na musamman daban daban tare da wahalar tazara: zucchini da kankana cream tare da crunchy ham. 

Kyakkyawan cream ne mai sauƙin gaske amma hakan zai ba ku mamaki da ɗanɗano na asali wanda ya ba shi taɓa na kankana. Kuma don bi ta da kuma ba ta wannan walƙiya ta alheri da bambanci, za mu shirya wasu yankakken naman alade. Za ku gani, an shirya su a cikin na biyu a cikin microwave.

Don crunchy ham, Ina ba da shawarar ku yi amfani da irin naman alade na Serrano da ake kira "de bodega". Naman alade ne na tsaka-tsaki cikakke don dafa abinci saboda za ku iya samunsa a cikin kowane babban kanti da injin ya riga ya yanke shi, babba ne kuma sirara kuma maganinsu bai kai wurin ajiye hamma ba.

Muna ba da shawarar ɗaukar shi dumi ko sanyi azaman farawa kuma zaɓi ne mai matukar jan hankali don abun ciye ciye tare da abokai.

Zucchini da kankana cream tare da naman alade

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Kirim mai mahimmanci na asali wanda aka yi daga zucchini da kankana kuma an haɗashi tare da naman alade mai ɗanɗano

Zucchini da kankana cream tare da naman alade
  • Irin Arcas
  • Kayan abinci: spanish
  • Nau'in girke-girke: kirim
  • Calories: 100
  • Ayyuka: 4-6
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 50 g na albasa a cikin guda
  • 1 clove da tafarnuwa
  • 400 g na zucchini a yanka a cikin guda (an tsabtace shi da fata)
  • 300 g na kankana
  • 300 g kayan lambu ko kaza broth
  • wani tsunkule na gishiri
  • wani tsunkule barkono
  • Girgiza na nutmeg
  • 10 g man shanu
  • 40 g kirim
  • 4 manyan yanka na hamran Serrano (nau'in giya)

Shiri

  1. Zucchini da kankana cream

    Mun sanya albasa, tafarnuwa da sara a cikin gilashin 3 seconds, gudun 5. Tare da spatula, mun rage kayan aikin zuwa ƙasan gilashin.

  2. Add zucchini, kankana, broth, gishiri, barkono da nutmeg. Mun shirya 15 mintuna, 100º, gudun 1. 

  3. Muna ƙara man shanu, cream kuma muna murkushewa Minti 1, saurin ci gaba 4-8. Muna dandana kuma daidaita gishirin yadda muke so. Mun bar shi ya huce kuma za mu iya sanya shi a cikin firinji don mu sha shi sanyi ko mu ɗauka a zafin jiki na ɗaki.

  4. Cikakken naman alade

    Mun sanya takardar takaddar kicin a kan babban farantin roba. Shirya sassan naman alade na Serrano a saman (ba tare da juyewa da yawa ba). Mun sanya wani takardar takaddar girki muna latsawa.

     

     

  5. Mun sanya tasa a cikin obin na lantarki kuma mun dafa dakika 30 a iyakar iko. Muna jira yan secondsan daƙiƙu kaɗan kuma mu koma shirin wasu sakan 30 a mafi ƙarfin iko. Muna jira kadan kuma kuma zamu sake shirya dakika 30 a iyakar ƙarfi.

  6. Muna cire farantin daga microwave, cire takarda yana mai da hankali kada mu ƙone kanmu kuma mu bar yankan naman alade su huce. Lokacin sanyi zasu kasance masu haske.

  7. Presentación

    Muna bauta wa zucchini da kankana a cikin tabarau kuma muna bi da su tare da ɗan ƙaramin serrano naman alade.

    Hakanan zamu iya yin hidimomin cream a faranti kuma mu yanka naman alade a ƙananan ƙananan.


Gano wasu girke-girke na: Lafiyayyen abinci, Da sauki, Kasa da awa 1/2, Girke-girke na lokacin rani, Miya da man shafawa

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