Couscous tare da kayan lambu da masara

Shiri

1. Mun sanya couscous a cikin babban kwano.

2. A zuba gram 30 na mai a kai sannan a gauraya da cokali mai yatsa, a raba hatsin couscous.

3. Yanzu zuba ruwan dumi a kan couscous (za mu iya dumama shi a cikin microwave) sannan a bar couscous ya sha.

4. Saka albasa, tafarnuwa tafarnuwa da sabo ne ganyen kamshi a cikin gilashin. Muna shirin 5 seconds, gudun 7. Mun rage tare da spatula abin da ya rage akan bangon gilashin.

5. Ƙara sauran gram 30 na mai da shirin 3 mintuna, 120º, gudun 1.

6. Muna amfani da wannan lokacin don wanke barkono kuma a yanka a cikin cubes. Ki kwasfa da yanka karas shima.

7. Lokacin da lokacin shirye-shiryen ya ƙare, saka barkono da karas a cikin gilashin. Muna shirin Minti 10, 120º, juya hagu, saurin 1.

8. Da cokali mai yatsa muna haɗa couscous ɗin da muke da shi a cikin kwano da kyau don ya zama sako-sako.

9. Mu zuba kayan lambu da muka riga muka dafa, tare da man da ke cikin gilashi, a cikin kwanon da muke da couscous. Mu sake hadewa.

10. Ƙara masara, drained. Haka nan gishiri kadan, barkono da, idan muna so, busassun ganye masu kamshi. Muna haɗuwa kuma muna da shi don yin hidima.

11. Za mu iya yi masa ado da sabon ganyen kamshi da muka yi amfani da shi.