Kirim mai girbi tare da naman kaza shiitake

Abin da haske da cikakken abincin dare da za mu yi a yau tare da wannan cream na amfani tare da sautéed shiitake namomin kaza!. Hakanan zai taimaka mana adana a cikin girki kuma ba jefa kowane abinci a kwandon shara ba.

Don wannan girke-girke zaka iya amfani kayan lambu daga kayan lambu mai sauri da broth kaza  ko na wani romo. Kayan lambu irin su leek, albasa, karas, seleri, kabewa, koren wake da zucchini koyaushe suna aiki sosai, suna ba da dandano mai dadi zuwa shiri.

Don wadatar kirim na ƙara wasu ɓangarorin na dafa kaza cewa, idan aka niƙa, ba za mu lura da zane ba sai ɗanɗano.

Naman kaza shiitake baya buƙatar shayarwa domin sune waɗanda muka yi amfani dasu a cikin romo, wanda da su, an riga an dafa su kuma a shirye suke don amfani.

A ƙarshe, zamu sami kirim mai sauƙi ta amfani mai sauƙi tare da ɗanɗano mai ɗanɗano kuma, mai gina jiki, cikakke sosai don a haske abincin dare kuma a lokaci guda ta'aziyya.

Kirim mai girbi tare da naman kaza shiitake

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Kyakkyawan, cikakke da girke-girke mai haske wanda zai taimaka muku adana kuɗi a cikin ɗakin girki.

• Mayra Fernandez Joglar

• Nau'in girke-girke: kirim
• Calories: 200
• Ayyuka: 2

• Lokacin dafa abinci: 9M
• Jimlar lokaci: 9M

Sinadaran

• 300 g na kayan lambu na broth
• 50 g na dafaffen nono kaza
• Kaza da kayan lambu broth
• dafa shiitake namomin kaza
• 10 g man zaitun
• Ganyen faski
• Gishiri tsunkule
• Tsunkule na tafarnuwa foda

Shiri

1. Mun sanya man zaitun a cikin gilashin kuma mu dumama shi 3 mintuna, 100º, gudun 1.

2. A halin yanzu, mun yanke naman kaza a ƙananan amma dai-dai girmansu.

3. Lokacin da mai ya riga ya yi zafi, ƙara namomin kaza da ɗan gishiri da ɗanyun garin tafarnuwa. Mun shirya Mintuna 4, 100º, saurin 2, juya hagu. Wannan hanyar zamu tabbatar da cewa naman kaza ba zai rabu ba.

4. Bayan lokaci, za mu janye da ajiyar.

5. Ba tare da wanke gilashin ba, ƙara daɗaɗɗen kayan lambu daga cikin ruwan, ƙaramin ƙirjin kaza da ɗan romon da muka yi. Mun murkushe yayin 2 minti, gudun 9.

6. Mun rage kirim zuwa ga ruwan wukake kuma, idan ya cancanta, ƙara ƙarin broth har sai ya ba shi yanayin da muke so.

7. Muna rarraba cream a cikin kwanuka ko farantin zurfi, muna yi musu ado da naman kaza shiitake. Muna gamawa da yayyafa yankakken faski.

Informationarin bayani - Kayan girke-girke: Kaza mai sauri da Broth na Kayan lambu / Stew broth tare da kaza

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