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Cream cake tare da almonds

Kayan zaki50 minti15 mutaneKalori 275
1/52/53/54/55/5 (Kuri'u 42)
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de Alicia tomero

Un kek na musamman don shiryawa a gida ko kan wani biki na musamman da ba baƙi mamaki. Yana da dadi da kuma super m soso cake tare da tabawa na crunchy almond. Baya ga dandanonta na Nata, Hakanan zaku sami damar godiya ga ɗayan man shanuKu zo, haɗin yana da daɗi mai ban mamaki.

Kek ko biscuit? Gani iri daya suke amma ba haka suke ba. Kuma shi ne cewa a zahiri ana yin su ne da sinadarai iri ɗaya, amma suna da ɗan bambanci: wainar da ake yin ta da manyan sinadirai, kwai, gari da sukari.

Amma riga idan tare da irin wannan bayani za mu ƙara wasu sinadaran kamar kirim, man shanu, mai ..., za mu ba shi wani daidaito mai yawa. A wannan yanayin za mu iya riga cewa shi ne cake. Ba tare da wata shakka ba, cake ne mai juicier tare da dandano mai daɗi.

Cream cake tare da almonds

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Gurasa mai ban mamaki, tare da kek mai zaki wanda aka dandana shi da cream da butter. Baya ga crunchy topping na almond da cream caramel tare da sukari.

Cream cake tare da almonds
  • Alicia tomero
  • Kayan abinci: spanish
  • Nau'in girke-girke: kayan zaki
  • Calories: 275
  • Ayyuka: 15
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Biskit

  •  300g na alkama gari
  •  250g sukari
  •  Gwiwar yisti
  •  6 qwai
  •  500 ml na kirim mai tsami. Mun zabi cokali 6 don yin kek. Sauran, wanda shine cokali 2 ko 3, mun ajiye shi don haɗin almond
  •  150g man shanu, narke

Almond cakuda don rufe cake

  •  200g man shanu
  •  200g sukari
  •  60g gari
  •  2 ko 3 na kirim mai tsami, wanda muka ware daga 500ml na kirim mai tsami
  •  150g yanka almon

Shiri

  1. Mun sanya kirim mai sanyi a cikin gilashin tare da 50 g na sukari (kuma yana iya zama sikari mai ƙanshi). Na sanya malam buɗe ido kuma na tsara shi Minti 1,30 da sauri 3. Dole ne in nuna cewa lokacin da ake yin kirim mai tsami yana nunawa, za ku iya shirya ƙasa da minti 1 kuma ku kalli abubuwa da kaɗan kaɗan, yana iya yiwuwa idan kun ɓata lokaci cream ɗin ya zama man shanu.

  2. Don cakuda almond: atasa man shanu a cikin gilashi, 2,5 minti, 70 °, gudun 2.

  3. Muna kara sikari da gari, muna shirin 1 minti, gudun 2.

  4. Mun gama da cream da almon kuma muna shirin 1 minti, gudun 2. Muna dauke shi daga cikin gilashin mun ajiye shi gefe.

    Muna wanke gilashin.

  5. Yi zafi a cikin tanda zuwa 220 °.

    Don wainar: sanya ƙwai da sukari a cikin gilashin, sanya malam buɗe ido kuma a daka yayin 7 minti, gudun 4. Dole ne ya ninka ƙarar ninki uku.

  6. Muna ƙara man shanu mai narkewa kuma mu doke 30 seconds a saurin cokali.

  7. A cikin sieve (don siftar gari) mun haɗa gari da yisti. Muna siftin rabin gari a cikin gilashin, doke 1,3 minti a saurin cokali. Lokacin da muka daga murfin za mu iya ba sau biyu tare da spatula don sassauta yiwuwar ragowar gari wanda ya rage a gefuna.

  8. Mun sake siran sauran garin a cikin gilashin kuma mun sake bugawa 1,3 minti a saurin cokali.

  9. Mun gama hada kirim-kirim, mun doke shi yayin Minti 1 a saurin cokali.

  10. Mun zabi tiren tanda kanta kuma mun ɗora takarda na musamman a kai. Muna jujjuya duk wainar da kek din, mu yada shi kuma muyi laushi sosai a dukkan kusurwoyin.

    Mun sanya shi a cikin tanda don 15 minutos.

  11. Mun dauki tiren daga cikin murhun muka baza cakuda almond akan biredin, muka bazu sosai muka sake sanya shi a cikin murhun. 15 minutos.

  12. Tare da gama wainar da sanyaya, za mu iya yanka ta yadda muke so. Muna da shi a shirye mu more.


Gano wasu girke-girke na: Janar, Girke-girke na Thermomix, Fasto

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