Farin kabeji, pear da kirim mai tsami

Yanzu sanyi ya fi yawa kuma ranakun da ake ruwan sama sune lokacin da aka fi so jita-jita masu zafi. Ba tare da wata shakka ba, miya da kirim Su ne abokanmu, musamman ma idan muka shirya su da Thermomix saboda suna da sauƙin yin da kuma dafa kusan da kansu. A saboda wannan dalili in Thermorecetas muna da daya tarin ga dukkan dandano wanda muka kara masa wannan kirim na farin kabeji, pear da shudayen shuɗi.

Cikin wadannan watannin farin kabeji Tana cikin mafi kyawun lokacinta. Za mu same su a cikin kasuwa tare da tsananin farin launi, ɗakunan buɗaɗɗe da farashi mai kyau, saboda haka dole ne ku ci gajiyar ku kuma ku more fa'idodin su da dandanon su.

Don haka a yau mun shirya shi a cikin cream kuma mun raka farin kabeji tare da pear da shuɗin cuku hakan yana kara dandano da yawa. Zamu iya amfani da cuku wanda muka fi so, daga Roquefort na Faransa, na Turanci Stilton, Gorgonzola na Italiyanci kuma, ba shakka, kyakkyawan Cabrales ko Gamoneu wanda shine na fi so. Dukansu suna da sauƙin ganewa saboda faɗin dandanorsu kuma cewa wannan cream ɗin yana aiki sosai.

Farin kabeji, pear da kirim mai tsami

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• Mayra Fernandez Joglar

• Nau'in girke-girke: kirim
• Calories: 150
• Ayyuka: 3

• Lokacin dafa abinci: 25M
• Jimlar lokaci: 25M

Sinadaran

• 100 g albasa
• 1 clove da tafarnuwa
• 15 g man shanu
• 400 g farin kabeji
• 1 pear taron
• 1 teaspoon (girman kayan zaki) mai da hankali kayan lambu broth ko 1 cube
• 350 g na ruwa
• 40 g farin giya
• 40 g na shuɗin cuku
• Salt da barkono

Don yin ado:

• Blue cuku (na zabi)
• Toasted sesame tsaba (na zabi)

Shiri

1. Don yin cream za mu fara da peeling albasa da tafarnuwa. Muna cizonsu a lokacin 4 seconds, gudun 7. Theara man shanu da soya don 3 mintuna, 100º, gudun 1.

2. A halin yanzu, muna tsabtace farin kabeji da raba fure. Muna kwashe pear kuma mu watsar da ainihin. Saka kwalliyar da pear ɗin a cikin gilashin kuma a sara yayin 2 seconds, saurin 4, juya hagu. Ta wannan hanyar zamu sami kwandunan su zama kanana kuma za a dahu kafin.

3. Muna ci gaba da ƙara ruwa, ruwan inabi da kayan lambu. Mun soke juyawar hagu kuma muna shirin Minti 20, yanayin zafin varoma, saurin 2.

4. Kuma don gamawa mun ƙara shuɗin cuku da murkushe cream yayin 30 seconds, saurin ci gaba 5-7-9.

5. Muna bauta da zafi sosai.

Informationarin bayani - Miyan da creams tare da Thermomix

Daidaita wannan girke-girke zuwa samfurinku na Thermomix