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Gilashin cream na Chickpea tare da cod da alayyafo

Masu farawa10 minti4 mutaneKalori 130
1/52/53/54/55/5 (Kuri'u 2)
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de Mayra Fernandez Joglar

Waɗannan ƙananan gilashin na cream cream tare da cod da alayyaho za su zo a hannu don shirya a Easter abin sha. Tare da iska iri ɗaya kamar koyaushe amma ana gabatar da ɗaɗɗaya don jin daɗi ba tare da cushe ba.

Kuma babu wata ƙungiya da ta cancanci gishirinta wanda ba za mu zauna mu ci mu more ba. Kodayake muna cikin Ista kuma daidai yake da daidaituwa da sadaukarwa koyaushe muna da lokaci da ƙarfin gwiwa don faranta ranmu da abinci na gida.

Wadannan kofunan suna da sauƙin yin, a zahiri an tsara su azaman girke girke don bayar da chickan kaji da aka dafa. Muna murkushe su da romo don yin kirim mai santsi, ƙara ɗan ganyen alayyaho da ƙullin ƙwal kuma muna da maganin yunwa.

Idan kanaso ka shirya wani Ista jigo abinciBaya ga waɗannan ƙananan gilashin na creamy cream tare da cod da alayyafo zaku iya shirya wasu fritters o girki . Sannan na farko a tafarnuwa miya kuma na biyu a ruhun ruhu. Desserts kuma na bar su zuwa ga zaɓinku amma mahimmin abu zai zama wasu Gurasar Faransa ko wasu cututtuka na gida

Gilashin cream na Chickpea tare da cod da alayyafo

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  • Mayra Fernandez Joglar
  • Kayan abinci: zamani
  • Nau'in girke-girke: masu farawa
  • Calories: 130
  • Ayyuka: 4
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 75 g na crumbs na cod
  • 100 g dafaffen kaji
  • 100 g na kayan lambu broth
  • 50 g na alayyafo mai tsabta
  • 1 babban ko 2 tafarnuwa tafarnuwa
  • 1/2 tablespoon (girman kayan zaki) cumin ƙasa
  • 1/2 tablespoon (girman kayan zaki) na La Vera paprika
  • 1 dash na lemun tsami ruwan 'ya'yan itace
  • 35 g man zaitun (15 g + 20 g)
  • Salt da barkono

Shiri

  1. Mun sanya 20 g na mai a cikin gilashin, mun zafafa shi don Minti 1, 100º, saurin cokali. Halfara rabin finely tafarnuwa albasa, launin ruwan kasa don Minti 3, yanayin zafin varoma, saurin cokali.

  2. Muna cire yankakken tafarnuwa kuma, tare da mai a cikin gilashin, ƙara ƙwayoyin tsummoki. Muna dafa musu su Minti 2, 100º, saurin cokali. Mun janye kuma mun ajiye.

  3. Ba tare da wanke gilashin ba, muna ƙara alayyafo. Muna dafa musu su Minti 2, yanayin zafin varoma, saurin 1. A ƙarshen lokaci muna dubawa cewa basu da taurin kai kuma suna da taushi. Idan ya cancanta, zamu iya tsawaita lokacin na wasu mintina 2. Mun janye kuma mun ajiye.

  4. Nan gaba za mu sanya dafaffe da busassun kaza. Juiceara ruwan 'ya'yan lemun tsami, kayan ƙanshi, rabin tafarnuwa a saka gishiri da barkono. Mun zuba sauran 15 g na mai da wani ɓangare na broth na kayan lambu. Mun murkushe yayin 30 seconds, gudun 8. Muna dubawa cewa yanayin shine muke so, kasancewar muna iya kara wani ruwa idan muna son karin ruwa. Mun sake murkushe wani 30 seconds, gudun 8.

  5. Muna rarraba kirim na kaji a cikin tabarau. Sannan zamu rarraba alayyahu wanda ya rufe farfajiyar sannan mu karasa ta hanyar sanya gutsure da soyayyen garin tafarnuwa don suyi kyau.

  6. A lokacin hidiman, yayyafa karamin tsunkulen paprika wanda zai tafi sosai.

Informationarin bayani -  Cod fritters / chapurrat  / Miyar tafarnuwa  / Ruhaniya cod  / Horchata torrijas tare da apple compote / Cutar cutar Andalusiya

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