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Dankali, leek da Rosemary cream

Cremas35 minti4 mutaneKalori 370
1/52/53/54/55/5 (Kuri'u 51)
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de Ascen Jimé nez

Tare da leek da kyau zamu shirya cream wanda shima zai samu dankalin turawa da danyar Rosemary. Da soyayye Da farko zamu yi shi da ɗan man shanu da tafarnuwa.

Kuma kamar yadda mahimmanci kamar cream shine croutons. A gida suna gaya mani suna dandana kamar Focaccia kuma ba tare da dalili ba. Saka piecesan guntun burodi a cikin kwanon rufi tare da cokali uku na mai sannan kuma ƙara busasshen Rosemary, yankakken. Sannan yi wa croutons a kan kirim ɗin, za ku ga yadda komai yake tare.

Dankali, leek da Rosemary cream

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Dankali mai santsi, leek da Rosemary cream wanda duk dangin ke so. Kar ka manta da croutons, saboda haka toasted suna da daɗi.

  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kirim
  • Calories: 370
  • Ayyuka: 4
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 20 g man shanu
  • 1 clove da tafarnuwa
  • 1 sprig na sabo ne Rosemary
  • Babban ɓangaren babban leek (kimanin 140 g sau ɗaya tsaftatacce)
  • 600 g dankalin turawa (nauyi sau daya balle)
  • 700 g ruwan zafi sosai
  • Sal
  • Farin barkono ƙasa (na zaɓi)
  • Piecesan guntun burodi
  • Man cokali 3
  • Bushe busasshen ganye

Shiri

  1. Saka man shanu, da tsiron Rosemary da ɗanyun tafarnuwa da aka bare a cikin gilashin. Mun shirya Mintuna 2, varoma zazzabi, akasin agogo, saurin cokali.

  2. Theara leek da shirin Mintuna 2, varoma zazzabi, akasin agogo, saurin cokali.

  3. Theara dankalin turawa da sakewa Mintuna 2, varoma zazzabi, akasin agogo, saurin cokali.

  4. Yanzu mun ƙara ruwan zafi, gishiri kuma, idan muna so, ɗan barkono ƙasa kaɗan. Mun shirya Minti 20, 100, juya hagu, saurin cokali.

  5. Muna cire Rosemary da tafarnuwa muna murkushewa Minti 1, saurin ci gaba 5-10.

  6. A cikin kwanon frying mun toya burodin da aka yanka da cokali 3 na mai da busassun ganye mai ƙanshi.

  7. Muna bauta wa kirim tare da burodin da aka toya.

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