Shiga o Yi rajista kuma a more ThermoRecetas

Kirim na naman kaza da gasassun kirji

Cremas40 minti6 mutaneKalori 110
1/52/53/54/55/5 (Kuri'u 50)
Loading ...

de Ascen Jimé nez

kirim-na-naman kaza-da-gasasshen-kirji

Kamar yadda Mayra ta gaya muku, in Thermorecetas Mun riga muna aiki don ba ku girke-girke na Kirsimeti. Ina yin muhawara da daya cream na namomin kaza da kirji.

Kuna iya ɗauka zuwa tebur kamar yadda mai shigowa ko a matsayin hanyar farko. Yana da santsi kuma yana da ɗanɗanyayyun gasashen kirji wanda ya mai da shi na musamman.

Kuna iya gabatar da masu farawa da yawa sannan kuma wannan taushi a cikin ɓawon burodi babban hanya. Kuma don kayan zaki? Da kyau a nougat curd ko asali Pandoro da kayan zaki.

Kirim na naman kaza da gasassun kirji

Buga girke-girke
Ajiye girke-girke
CloseDon Allah login

Babu asusun duk da haka? Register

Farawa mai tsada ko hanyar farko wacce zaku iya hidimtawa a abincin Kirsimeti: Namomin kaza da kirji tare da ɗanɗanar Parmesan a farfajiyar.

  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: kirim
  • Calories: 110
  • Ayyuka: 6
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 60 g na gasashen kirji (baƙi) da morean kaɗan don yin ado
  • 480 g na sabo ne namomin kaza
  • 1 dankakken dankalin turawa
  • 110 g albasa, kwata
  • 30 g na man zaitun na budurwa mara kyau
  • Sal
  • Pepper
  • Tsakanin 450 zuwa 600 g na kayan lambu broth da aka yi da seleri, karas da albasa
  • Gram parmesan

Shiri

  1. Mun sanya albasa da mai a cikin gilashin. Mun shirya 5 seconds, gudun 5. Gaba muna shirin 3 mintuna, 100º, gudun 1.

  2. Theara yankakken namomin kaza da peel da ɗankalin daɗin yankakken. Mun shirya 5 mintuna, 100º, gudun 1.

  3. Add 450 g broth da shirin 30 mintuna, 100º, gudun 1.

  4. Theara kirji da niƙa Minti 1 akan saurin 10. Idan muka yi la'akari da shi wajibi ne, za mu ƙara ƙarin kayan lambu, har sai an sami lalataccen abin da ake so.

  5. Yi ado tare da yankakken nama da gasasshen kirji.

Informationarin bayani - Loin a cikin ɓawon burodi, Nougat curd, Pandoro da cava kayan zaki na Kirsimeti

Daidaita wannan girke-girke zuwa samfurinku na Thermomix


Gano wasu girke-girke na: Navidad, Miya da man shafawa

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

5 comments, bar naka

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   DAVID PEREZ SANCHE m
    sa 7 shekaru

    Kuna amfani da sabo, gwangwani, daskararren namomin kaza ... ??

    Amsa wa DAVID PEREZ SANCHE
    1.    Ascen Jimé nez m
      sa 7 shekaru

      Ina amfani da sabo Zan bayyana shi don haka babu rikici.
      Na gode, Dauda!

      Amsa ga Ascen Jiménez
  2.   Clara m
    sa 7 shekaru

    Son shi! Shin za a iya shirya shi a gaba sannan a sake yin zafi?

    na gode sosai

    Amsa wa Clara
  3.   Mar m
    sa 7 shekaru

    Shin za a iya amfani da kirjin waɗanda ke gwangwani, waɗanda aka riga aka huce, ana amfani da su? Ban sani ba idan zai canza dandano.

    Amsa wa Mar
    1.    Ascen Jimé nez m
      sa 7 shekaru

      Barka da Tekun,
      Ina ji haka. Kuma idan dandano ya canza, ba lallai bane ya zama mafi muni.
      Ina fatan kuna so 🙂
      Rungumewa!

      Amsa ga Ascen Jiménez