Cream na namomin kaza da shinkafa

Bayan tsananin abincin Kirsimeti, cikinmu zai yaba ɗan kulawa da raɗaɗi. Kuma don wannan, wace hanya mafi kyau fiye da fara shekara tare da kyakkyawan abinci wanda muke haɗawa da kayan lambu. Don haka tuna girke-girke daga cream na naman kaza na Ana, a yau na so in nuna muku wani daban-daban version kuma ta haka ne yin a cream na namomin kaza da shinkafa, wanda zai kara masa kauri da jiki.

Abu mai kyau game da wannan girkin shine cewa abubuwanda ke ciki suna da yawa tattalin arziki kuma koyaushe za mu iya samun su a cikin manyan kantunan. A zahiri, babban sinadaran da yake naman kaza, Za mu same shi duk shekara zagaye daban-daban (cikakke, laminated, a tray, a girma ...). Don haka za mu iya sayen wanda muke so sosai.

Kyakkyawan girke-girke ne ga mutanen da ke yin abinci mai ƙarancin kilocalories, ƙananan mai, ga mutane mai cin ganyayyaki kuma ma don yara.

Zamu iya raka shi da croutons ko naman alade ko naman alade.

Cream na namomin kaza da shinkafa

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Cikakken abincin bayan Kirsimeti. Cikakken cream na naman kaza da shinkafa, wanda zai dace da yara, masu cin abinci da masu cin ganyayyaki. Arha da sauki.

• Irin Arcas

• Nau'in girke-girke: kirim
• Calories: 300
• Ayyuka: 4

• Shiri lokaci: 6M
• Lokacin dafa abinci: 29M
• Jimlar lokaci: 35M

Sinadaran

• 60 gr na shinkafa
• 250 gr na sabo ne namomin kaza
• 1/2 lemun tsami
• 50 gr na karin man zaitun budurwa
• 400 gr na madara (zaka iya amfani da madara mai ɗumi ma)
• 400 gr na kayan lambu / kaza / ruwa (wataƙila dole ne ku ƙara ƙarin fantsama na ruwa a ƙarshen idan yayi kauri sosai)
• Fresh barkono ƙasa
• 1 kwayar broth na kayan lambu (na zabi, idan kunyi amfani da ruwa)

Shiri

1. Muna tsabtace namomin kaza sosai, sanya su a kan faranti kuma yayyafa su da ruwan 'ya'yan itace na rabin lemun tsami.

2. Mun sanya namomin kaza da man a cikin gilashin. Mun shirya Minti 4, zafin jiki 100º, gudun 3.

3. Muna kara madara, kayan lambu, barkono da shinkafa. Mun shirya Minti 25, zafin jiki 90º, gudun 2.

4. A karshen lokaci, mun sare 1 minti, gudun 7. Idan ya yi kauri sosai, ƙara ruwa kaɗan ko fiye da kayan lambu da yawa don motsawa cikin secondsan daƙiƙoƙi cikin sauri 4. Muna gyara wurin gishirin kuma mu yi aiki kai tsaye.

Bayanan kula

Ba abu mai kyau ba ne a bar shi da shiri sosai saboda naman kaza yana ƙara launin ruwan kasa zuwa cream. Don haka ina baku shawarar ku dauke shi nan da nan bayan aikata shi.

Daidaitawa tare da TM21

Informationarin bayani - cream na naman kaza