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Kwallan kirim da ɓaure

Kayan zaki120 minti4-6 mutaneKalori 300
1/52/53/54/55/5 (Kuri'u 36)
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de Ascen Jimé nez

Tare da dunkulen kuki da kuka fi so za ku iya shirya wasu launuka masu launuka masu launuka iri-iri. Wadanda ke cikin hoton an yi su ne da kullu wanda yake da ko da masarar masara da flakes.

Za mu cika wannan tushe da kirkira mai sauqi kuma zamuyi masa kwalliya anan gaba zane-zane, waxanda suke yanzu cikin lokaci. Idan baka da 'ya'yan ɓaure zaka iya saka peach na peach ko thea fruitan da kake so sosai.

Tartauren 'ya'yan itacen ɓaure

Buga girke-girke
Ajiye girke-girke
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Abin zaki na musamman, mai launuka da sauƙi don kowane lokaci

  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Calories: 300
  • Ayyuka: 4-6
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don tushe:

  • 40 g masara flakes
  • 80 sugar g
  • Kwai 1
  • Madara ta 25g
  • 1 tsunkule na gishiri
  • 5 g Yisti irin na Royal
  • 250 g na alkama gari
  • 15 g na garin masara (ido, garin masara, ba masarar masara)
  • 80 g man shanu

A kirim:

  • 4 gwaiduwa
  • 70 sugar g
  • 40 g masarar masara
  • 1 tsunkule na gishiri
  • 400 g cikakke madara

Da kuma:

  • Figaure 8 kusan (zai dogara ne akan girman sauren ɓaure da kuma kyawon tsayuwa)

Shiri

  1. Mun zana tanda zuwa 180º. Muna shirya kayan kirki, shafa su da man shanu da gari.

  2. Mun sanya hatsin flakes na masara, da sukari, da ƙwai, da madara, da gishiri, da yisti, da garin alkama, da garin masara da kuma man shanu a cikin gilashin, wato, mun sanya dukkan abubuwan da ke tushe a cikin gilashin . Mun shirya 30 seconds, gudun 5.

  3. Mun sanya kullu a kan kanti, a kan takardar takardar man shafawa. Mun sanya wani takarda na man shafawa a saman kuma yada kullu tare da fil din mirgina.

  4. Mun yanke shi kuma mu sanya shi a kan abin da muke da shi a baya wanda za a shafa mai da fulawa. Za mu yanke kullu muna tuna cewa dole ne mu rufe bangon kuma.

  5. Gasa a 180º na minti 10 ko 12, har sai mun ga sun fara yin launin ruwan kasa.

  6. Muna kwashe tartlets daga cikin murhu muna barin su huce.

  7. Muna wanka da bushe gilashin.

  8. Mun sanya duk abubuwan da ke cikin kullun a cikin gilashi da shirin 90º, 7 minti, gudun 4.

  9. Bar shi ya huce, idan muna so, a cikin gilashin Thermomix kansa, sa shi a cikin firiji lokacin da yake ɗumi. Lokacin da cream din yayi sanyi, sai muyi bulala fewan dakikoki cikin sauri 7.

  10. Da zarar mun kuma yi gasa, za mu tattara kayan zaki.

  11. Mun buɗe tartlets kuma mun sa kirim irin kek a ciki.

  12. Mun sanya 'ya'yan itacen ɓauren' yankakku a farfajiya, kamar yadda aka gani a hotuna.

Bayanan kula

Dogaro da girman ƙirar za mu sami ƙari ko unitsasa raka'a.

Informationarin bayani - Jam glaze

Daidaita wannan girke-girke zuwa samfurinku na Thermomix


Gano wasu girke-girke na: Postres, Girke-girke na lokacin rani, Fasto

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