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Gwanin kirim

Kayan zaki70 minti12 mutaneKalori 300
1/52/53/54/55/5 (Kuri'u 22)
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de Ascen Jimé nez

Girkin yau na kawo shawara a matsayin kayan zaki na abincin dare ko abincin dare na Kirsimeti. A cikin bidiyon zaku ga cewa ba zai iya zama mai sauƙi ba amma ta hanyar gwada shi ne kawai zaku iya gano yadda waɗannan suke da kyau cream tartlets.

Suna (ko ƙoƙarin kasancewa) kamar na gargajiya irin wainar fastoci, Gurasar cream.

Kuma me yasa shawara ta don waɗannan bukukuwan? Na farko don ɗanɗano, mai tsaka-tsaki kuma kowa zai so shi. Hakanan saboda ana iya shirya su gaba tunda koda lokacin sanyi suna da daɗi sosai. Kuma a ƙarshe, saboda kasancewar kowane yanki, yi musu hidima zai zama mafi sauki. Kuna iya safarar su ba tare da wahala ba idan lokacinku ne ɗaukar nauyin kayan zaki.

Gwanin kirim

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Cikakken kayan zaki don taron dangi. Sauki don kuma da dadi sosai.

  • Ascen Jimé nez
  • Nau'in girke-girke: kayan zaki
  • Calories: 300
  • Ayyuka: 12
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • Madara ta 250g
  • 250 g kirim
  • 120 sugar g
  • Gari 50 g
  • 5 kwai yolks
  • 1 sandar kirfa
  • Fatar jikin lemun tsami 1
  • 500 g of puff irin kek (zanen gado 2)
  • Kirfa kirfa

Shiri

  1. Mun dace da malam buɗe ido a kan ruwan wukake. Mun sanya madara, da kirim, da sukari, da gari da kuma kayan ƙwai a cikin gilashin. Muna haɗuwa ta hanyar shirye-shirye 10 seconds, gudun 4.

  2. Mun kuma sanya a cikin gilashin da sandar kirfa da fatar lemon 1. Mun tsara yanzu Minti 18, 90 °, saurin 2.

  3. Bude zanen burodi irin na puff kuma yanke da'ira 12 na kusan santimita 10 a diamita (wannan ma'aunin da yawan da'ira zai dogara da girman ƙirar da muke amfani da ita).

  4. Muna man shafawa da gari da kyawon. Mun sanya puff irin kek ɗin kek a kan kowane ɗayansu.

  5. Da zarar lokacin da aka tsara ya wuce, za mu cire malam buɗe ido daga ruwan wukake sannan mu cire sandar kirfa da bawon lemun tsami.

  6. Mun cika kayan aikin tare da kirim ɗinmu (ba tare da isa gefen ba) kuma gasa a 200 (tanda mai zafi) na kimanin minti 25. Za su kasance a shirye lokacin da cream ɗin ya saita kuma farfajiyar puff ɗin launin ruwan kasa ne.

  7. Cire daga murhun, a barshi ya huce na tsawon mintuna 15 kuma a buɗe.

  8. Muna yayyafa kirfa a saman kuma muna hidimar zafi ko sanyi, yadda muke so mafi kyau.

Bayanan kula

Ana ajiye su a cikin firiji.

Ana iya yin su ta amfani da mollan da za'a nuna a cikin bidiyo ko kuma msuƙƙan da ake amfani dasu don gasa muffins.

Informationarin bayani - Dabaru don yin ado da teburin Kirsimeti cikin nasara

Source - Vorwerk


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  1.   GLORIA BLAZQUEZ GONZALEZ m
    sa 5 shekaru

    Kullum ina rikici tare da nau'ikan nau'ikan kek. Za ku iya gaya mani wacce zan yi amfani da ita don wannan girkin?

    Godiya. Suna da ban mamaki.

    Amsa wa GLORIA BLÁZQUEZ GONZÁLEZ
    1.    Ascen Jimé nez m
      sa 5 shekaru

      Barka dai, Gloria,
      Yi amfani da wanda ka samo a cikin babban kantin ka. Akwai nau'ikan kullu da yawa kuma dole ne ku nemi wanda yake sanya puff irin kek. Zai iya zama mai kusurwa huɗu ko zagaye kuma a wannan yanayin nayi amfani da zagaye ɗaya amma ɗayan ma yana da inganci. Kada ku daina yin su, suna da daɗi sosai.
      Rungumi da Murnar Kirsimeti!

      Amsa ga Ascen Jiménez