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Kayan zaki mai daɗi wanda dole ne ku koya don shirya. Ya game cikakken kuma mai taushi cream, wanda aka yi da cuku da kirim kuma tare da wani crunchy Layer na sukari. Zamuyi kirim mai saurin gaske da sauki tare da Thermomix namu kuma zamu raka shi da wasu dadi strawberries. Za mu sanya piecesan 'ya'yan itacen strawberries a gindin kowane kwano wanda za mu rufe shi da cream ɗin da muka yi. Yana da za mu gasa a bain-marie kuma kawai za muyi taɓawa ta ƙarshe. Za mu rufe kayan zaki da sukari kuma za mu ƙona shi da busa don mu sami hakan crunchy caramel Layer.
Crème brûlée tare da strawberries
Kayan zaki mai dadi tare da kirim mai taushi da kuma crunchy caramel layer. Za mu raka shi tare da strawberries don mu zama cikakke. Za a yi kirim din cuku da kirim wanda za mu gasa. Zamu rufe shi da sukari mu kona shi da abun hurawa don zama cikakke.
- Alicia tomero
- Kayan abinci: faransa
- Nau'in girke-girke: kayan zaki
- Calories: 275
- Ayyuka: 6
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 300g na kirim mai tsami irin na Philadelphia
- 115g sukari
- 300ml kirim mai tsami (kirim na 300ml da ruwan rabin karamin lemun tsami)
- 1 babban kwai
- 450g strawberries
- Cokali 6 ko 7 na sukari don yayyafawa da ƙonewa
Shiri
Za Kirim mai tsami rabin sa'a a gaba, a cikin akwati za mu sanya 300ml na kirim hau kuma zamuyi kewar ku Ruwan 'ya'yan itace na rabin lemun tsami. Muna soka shi sosai kuma bari ya dan yi kauri. Mun sanya shi a cikin firinji a kusa 30 minutos.
Lokacin da muke da cream a shirye, muna zafi tanda a 160 °. A cikin gilashin mu na Thermomix zamu hada cream. Mun jefa 300g na kirim, da 115g na sukari. Mun tsara shi a lokacin 1 minti a gudun 3. Idan muka shirya sai mu jefa 300ml kirim mai tsami da kwai. Mun tsara shi a lokacin Minti 2 cikin sauri 4.
Mun shirya Kwanuka 6 da zasu iya shiga murhu kuma cewa suna daga kowane sabis. Mu dauki strawberries mu yanyanka su kanana, za mu kara da ragowa akan kwasannin. Gaba zamu rufe da kirim wanda muka shirya, zamu iya cika kusan zuwa ƙarshen kwanoni, tunda wannan cream idan aka gasa shi ba zai yi girma ba.
Mun shirya tire wanda zai iya shiga cikin tanda. Wannan tiren dole ne ya zama yana da ƙasa tunda za mu sanya kwanuka mu tafi gasa a tukunyar jirgi biyu. Mun sanya kwanuka cikin tiren y za mu zuba ruwa rufe game da uku bisa uku na kwano. Tunanin shine lokacin da ake toya kirim baya yin girki kwatsam kuma saboda haka ruwan yana laushi shi kuma cream mai taushi yana dafa mana. Mun sanya shi a cikin tanda yayin minti 25.
Tare da gasa kwanukan da mun barshi ya dan huta daga cikin tiren. Muna rufe kowane cream tare da sukari kuma tare da taimakon busa ƙaho zamu kona suga. Dole ya zauna wani crunchy caramel Layer. Zamu iya saka kwanukan a cikin firinji cewa suna daukar sanyi.
Abin da pint!