Crêpes cushe da cuku da bishiyar asparagus

Shiri

1. Sanya dukkan kayan hadin garin kirken a cikin gilashin sai a gauraya yayin 20 seconds, gudun 4. Cire kuma bari ya tsaya na aƙalla minti 30.

2. Bayan lokacin hutawa ya wuce, jika takardar kicin da ɗan manja, shimfiɗa saman kwanon rufi mai zafi da wannan takarda. Wannan zai hana êan sandunan mannewa.

3. Zuba tukunyar garin kullu sannan a motsa kaskon domin ya bazu sosai. Bar shi ya juya launi na zinare kuma a hankali juye shi a hankali don juya gefen gefe na biyu. Cire kuma maimaita aikin har sai kun gama da kullu.

4. Duk da yake zamu iya yin ciko, don yin wannan, balle da sara gawar yayin 3 seconds, gudun 5. Asa kwakwalwan a kan ruwan wukake. A zuba mai a soya 7 mintuna, 100º, gudun 1.

5. Wanke da busar da bishiyar asparagus, yanke su gunduwa-gunduwa da 1/2 cm ka dafa su 5 mintuna, 100º, gudun 1. Lokaci, cire da ajiye.

6. Ba tare da wanke gilashin ba, ƙara cream. Dafa shi domin 4 mintuna, 100º, gudun 1. Sa'an nan kuma ƙara cuku da kuma buga a lokacin 5 seconds, gudun 5.

7. Cika ɗanyen itace da ɓangaren miya da ɓangaren bishiyar asparagus. Yi birgima ko ninka murfin sannan a ɗora shi a kan faranti ko akushi. Cika wasu sandunan kara guda 3.

8. Yi aiki kafin cikawar yayi sanyi.