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Crepes cushe kuma an rufe shi da béchamel miya

Talakawa120 minti6 mutaneKalori 580
1/52/53/54/55/5 (Kuri'u 18)
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de Ascen Jimé nez

A girke-girke na musamman don lokaci na musamman. Saboda abubuwanda take dashi da kuma adadin kuzari da suke dashi, waɗannan Kirki ba za mu iya cinye su ba sau da yawa. Amma rana rana ce.

Ana iya cika abubuwan kirki tare da duk abin da muke so: naman alade da cuku, tuna ... Haka nan za mu iya rufe béchamel da kyakkyawan grated cuku, maye gurbin mozzarella. Kada ku yi shakka tsara farantin a yadda kake so.

Kuma kar ku bari ku dawo daga kafa su a cikin kwanon rufi saboda dafa wannan kullu ya fi sauki kamar yadda ake gani. A cikin bidiyon da kuke da shi a ƙasa kuna iya ganin sa.

Crepes cushe kuma an rufe shi da béchamel miya

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Dadi savory crepes. Mafi dacewa don biki na musamman.

Crepes cushe kuma an rufe shi da béchamel miya
  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: talakawa
  • Calories: 580
  • Ayyuka: 6
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Ga masu kirkirar:

  • 30 g man shanu
  • Madara ta 400g
  • Gari 200 g
  • 3 qwai
  • 1 tsunkule na gishiri

Ga ɗan fari:

  • Madara ta 500g
  • 30 g man shanu
  • Gari 50 g
  • Kadan gishiri
  • Barkono ƙasa

Don cikawa da kyautar:

  • 250 g na naman alade dafa
  • 2 mozzarella kwallaye

Shiri

  1. Don shirya crepes, mun sanya man shanu a cikin gilashin kuma narke shi ta hanyar shirye-shirye 2 mintuna, 70º, gudun 2.

  2. Muna ƙara madara, gari, ƙwai da gishiri. Mun shirya 20 seconds, gudun 4.

  3. Mun bar kullu ya huta na kimanin minti 30, idan muna so a cikin kwano, kuma ta haka ne zamu iya amfani da wannan lokacin don wanke gilashin da bushe shi.

  4. Bayan wannan lokacin sai mu shafa wainar soya (mafi kyau idan ba mai sanda ba) kuma sai mu kirkiresu, kamar yadda aka gani a bidiyon, muna barin su su dafa a bangarorin biyu.

  5. Muna fitar da su muna saka su a babban faranti. Bayan sun gama duka, sai mu rufe su da wani kwano ko kuma da kyalle.

  6. Yanzu muna shirya ɗan farin. A cikin gilashi mai tsabta da bushe mun sanya dukkan abubuwan haɗin wannan miya: madara, man shanu, gari, gishiri da barkono. Mun shirya 8 mintuna, 100º, gudun 4.

  7. Da zarar an yi mu, za mu rarraba wani ɓangare na wannan kashin a cikin babban kwanon rufi mai tsaro.

  8. Muna cika kowace kirfa da dafafaffiyar naman alade da mozzarella ko tare da wani cuku da muke so. Muna ninka su kamar yadda aka gani a bidiyon kuma mun sanya su a cikin asalin, akan béchamel.

  9. Rufe da sauran miya bechamel kuma rarraba sauran mozzarella akan farfajiyar.

  10. Gasa a 180º na kimanin minti 30, har sai mun ga cewa zinariya ce.

Informationarin bayani - Kayan girke-girke na asali: cuku cuku a cikin Thermomix

Source - Vorwerk


Gano wasu girke-girke na: Kullu da Gurasa, Kayan girke-girke na Yara

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