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Crispy prawn nems rolls tare da abarba miya

Masu farawa30 minti4 mutaneKalori 350
1/52/53/54/55/5 (Kuri'u 3)
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de Irin Arcas

Nem rolls tare da abarba emulsion

A yau mun kawo muku girke-girke na masoyan ban mamaki. Yana da matukar ban mamaki! za mu shirya wasu naman nono masu kirƙira cushe da miya da abarba. 

Ko da yake sunan zai iya sa ka yi tunanin cewa girke-girke ne mai rikitarwa, ya yi nisa da shi. Abubuwan sinadaran suna da sauƙi kuma shirye-shiryen yana da sauƙi. Abubuwan da aka fi so na musamman za su kasance takardar na shinkafaSu ne sirara masu farar fata mai ɗanɗano waɗanda dole ne a jika su cikin ruwa na ƴan daƙiƙa don su sha ruwa kuma za mu iya sarrafa su ta hanyar naɗa naɗaɗɗen namu. A yau za ku iya samun su a manyan kantunan abinci na duniya ko a cikin shagunan abinci na Asiya. Suna da yawa sosai saboda za ku iya yin irin wannan nau'in crispy rolls soyayyen, gasashe ko gasa, amma kuma sanyi ta hanyar shirya kayan lambu. Ku kasance tare da mu za mu fara kawo muku girke-girke tare da wannan takarda mai ban sha'awa. Abin farin ciki ne!

Don raka rolls ɗin mu za mu shirya miya abarba, tare da laushi mai laushi fiye da mayonnaise, kuma za a ba da tabawa ta ƙarshe ta sabon ganyen latas da 'yan yanka na lemun tsami.

Nem rolls tare da abarba emulsion

Crispy prawn nems rolls tare da abarba miya

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Crispy prawn nems rolls tare da abarba miya. A dadi, asali da m mafari. dadi!

Crispy prawn nems rolls tare da abarba miya
  • Irin Arcas
  • Kayan abinci: thai
  • Nau'in girke-girke: masu farawa
  • Calories: 350
  • Ayyuka: 4
  • Shiri lokaci:
  • Jimlar lokaci:

Sinadaran

neem rolls

  • yanki na ginger sabo, yankakken
  • 15 sprigs na sabo ne coriander (kawai ganye)
  • 20 g na man sunflower
  • 500 g danyen sarki prawns (peeled kuma a yanka a cikin guda 3)
  • 70 g abarba, sabo ne ko a cikin syrup, a yanka a cikin kananan dice
  • 1 teaspoon mirin (duba bayanin kula don maye gurbin)
  • 1 teaspoon shinkafa vinegar (duba bayanin kula don maye gurbin)
  • takardar shinkafa

abarba miya

  • 100 g na man sunflower
  • 150 g abarba sabo ne ko a cikin syrup
  • wani tsunkule na sabo ginger
  • 1 kwai
  • 20 g ruwan abarba (za a iya maye gurbinsu da ruwan 'ya'yan itace lemun tsami).
  • 1/2 teaspoon wasabi (na zaɓi)
  • Gishiri kadan

Shiri

  1. neem rolls

    Saka ginger da cilantro a cikin gilashin kuma sara 3 seconds, gudu 7. Tare da spatula, mun rage kayan aikin zuwa ƙasan gilashin.

  2. Ƙara mai a soya 2 mintuna, 120º, gudun 1.

  3. Add prawns, abarba da vinegar a soya Minti 3, 120º, juya zuwa hagu, saurin cokali.

    Mun sanya shi a cikin kwandon da aka sanya a kan kwano don tattara ruwan dafa (za mu yi amfani da wannan ruwa don miya abarba) kuma bari ya huce na minti 10.

  4. Shirya kwanon frying tare da dan kadan mai.

  5. Muna ɗaukar wafern takardan shinkafa sai mu nutsar da ita cikin ruwa na kimanin daƙiƙa 10 don ta yi ruwa kuma za a iya sarrafa ta da kyau.

    Muna sanya wafer a kan tebur, sanya cokali na cikawa a gefe ɗaya kuma mu mirgine shi rabin. Ninka iyakar kuma gama birgima.

    Muhimmanci: Dole ne rolls ɗin ya kasance mai ƙarfi don kada a buɗe lokacin dafa abinci.

    Muna sanya rolls tare da gefen ƙarshe ƙasa.

    Muna samar da duk nadi har sai mun daina samun cikawa.

  6. A cikin kwanon rufin kan matsakaicin zafi, yi launin ruwan kasa na nadi a kowane gefe har sai sun yi zinari sosai.

  7. abarba miya

    Mun sanya jug a kan murfin gilashin kuma mu auna man. Mun yi booking

  8. Mun sanya a cikin gilashin ruwan dafa abinci da aka tanada, abarba, ruwan 'ya'yan itace da abarba ta saki da ginger. mu murkushe 10 seconds/gudu 5. Muna sauke ragowar a kan ruwan wukake.

  9. Ƙara kwai, ruwan lemun tsami da gishiri. Sanya beaker akan murfi, shirin 1 min, gudu 5 kuma muna hada man da ke cikin jug ta zaren a kan murfi don kwaikwaya.

  10. Ƙara wasabi a haɗa 10 dakika ku 5. 

    Muna hidimar nems masu zafi tare da latas, lemun tsami da abarba miya. Don jin daɗi!

Bayanan kula

kayan maye

  • Mirin: za mu iya maye gurbinsa da farin giya ko duk wani giya da muke da shi.
  • Shinkafa shinkafa: za mu iya maye gurbin shi da apple cider vinegar, tsunkule na gishiri da 1/2 teaspoon na launin ruwan kasa sugar.
  • Prawns: za mu iya kuma amfani da prawns.
  • Wasabi: Kuna iya amfani da foda ko manna, ko yi ba tare da shi ba idan ba ku da shi ko ba ku so.

Source - Cookidoo


Gano wasu girke-girke na: Etaunar, Kicin na duniya, Lafiyayyen abinci

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