Yada Cuku Gashi

Shiri

1. Mun jiƙa zanen gelatin a cikin ruwan sanyi.

2. A halin yanzu, muna cire ƙyallen waje daga cuku kuma mu murƙushe shi don 15 seconds, gudun 3. Muna tabbatar da cewa ya zama liƙa. Idan akwai babban yanki, zamu ci gaba da niƙa na aan daƙiƙu a daidai wannan saurin. Gishiri da barkono kuma cire su zuwa babban akwati.

3. Ba tare da wanke gilashin ba, mun sanya malam buɗe ido a kan ruwan wukake. Theara 150 g na cream da bulala gudun 3. Dole ne mu kasance a faɗake sosai mu tsayar da mashin lokacin da muka ga ya riga ya taru don hana shi juyawa zuwa man shanu.

4. A halin yanzu, muna zafafa 50 g na cream na secondsan daƙiƙa a cikin microwave. Dole ne ya zama mai zafi amma ba tafasa ba. Sheetsara zanen gelatin mai laushi, an kwashe shi da ruwa. Muna motsawa kuma muna ganin yadda ake gyara su da kaɗan kaɗan. Muna ci gaba da motsawa don kauce wa dunƙule.

5. Mun hada kirim da cakuda gelatin a cikin cuku da muka ajiye. Muna motsawa tare da sandunan hannu sannan mun ƙara kirim mai tsami. Mun sanya shi ta hanyar yin motsi na rufi don hana shi rasa jiki. Don haka za mu sami mousse tare da ƙananan kumfa na iska. Saltara gishiri da barkono.

6. Muna cire mousse zuwa kwantena inda zamu yi mata hidima. Mun bar shi ya huta na aƙalla awa 1 a cikin firinjin da aka rufe da lemun roba.

7. Lokacin bauta, yi ado tare da yankakken chives.