Cuku da aubergine pate

Shiri

1. Kwasfa kuma yanke albasa a cikin kwata kuma sanya shi a cikin gilashin tare da mai na 25 ml. Muna sara yayin 10 seconds a saurin 4.

2. Theara zuma (kar a ƙara shi ta bakin, wanda ya tsaya a tsakiya, buɗe gilashin kuma bari ya faɗi kusa da ruwan wukake ko kusa da bangon) da shirin Minti 7, 100º, saurin cokali, juya hagu.

3. A halin yanzu, muna wanka da yankan aubergines a cikin manyan guda (ba lallai ba ne a bare su), yayyafa su da gishiri kuma mu nutsar da su a cikin akwati da ruwan sanyi na tsawon minti 5.

4. Muna cire aubergines kuma mu bar su su tsoma kan colander.

5. Idan lokacin albasa ya kare, sai mu sanya aubergine a cikin gilashin mu sara domin 10 seconds a saurin 4.

6. Muna ƙara karamin cokali (na waɗanda suke na kofi) na gishiri, rabin cokali ƙaramin cumin ƙasa. Mun shirya Mintuna 10, 100º, saurin cokali, juya hagu. Tare da beaker.

7. Mun cire beaker da shirin Morearin minti 2, 100º, saurin cokali, juyawar hagu

8. Mun rage ragowar bangon gilashi zuwa kan ruwan wukake. Cheeseara yaduwar yaduwa da murkushe yayin 30 seconds a saurin ci gaba 7/10.

9. Mun sake rage ragowar bangon gilashin kuma zuwa ga ruwan wukake kuma zamu sake murkushewa yayin 15 seconds a saurin ci gaba 7/10.

10. Mun bar sanyi kafin muyi hidima.