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Tsarin Strawberry

Kayan zaki255 minti
1/52/53/54/55/5 (Kuri'u 31)
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de Ascen Jimé nez

Na yi wannan kayan zaki da shi ambulaf din curd. Don yin shi na dogara ne da alamun da ke bayyana akan akwatin amma, maimakon amfani da madara kawai, na maye gurbin wani ɓangare na wannan sinadarin don strawberries na halitta.

Kuna da sakamakon a hoto: a pinkanɗano ruwan hoda mai ɗanɗano na strawberry cewa zaka iya aiki da duk abin da kake so: jam, cakulan miya, 'ya'yan itace sabo ... An shirya su cikin kankanin lokaci amma dole ne a yi la'akari da cewa suna buƙatar kimanin awanni 3 ko 4 na firiji kafin buɗe su.

Ban kara sukari ba saboda envelopes din curd din da tuni sun kunshi kuma strawberries na da dadi sosai, amma zaka iya sanya shi idan ka dauke shi da muhimmanci ko, ko da, maye gurbin shi da wani zaki.

Tsarin Strawberry

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Tsarin daban wanda zaka ba matasa da babba mamaki.

  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: kayan zaki
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 250 g na strawberries riga an tsabtace
  • Madara ta 750g
  • Envelopes na curd (na sarauta ko makamancin haka)
  • Sugar (na zabi)

Shiri

  1. Muna wanke strawberries kuma cire ganye. Muna buƙatar 250 g na strawberries da aka riga aka tsabtace, ba tare da kara ba.

  2. Mun sanya strawberries a cikin gilashin. Mun shirya 15 seconds, saurin 5-10.

  3. Mun hada bakunan envelop biyu na curd kuma zamu sake tsarawa 10 seconds, saurin 5-10. Mun fitar da ajiyar.

  4. Ba tare da wanke gilashin ba, mun sanya madara a ciki. Manufar ita ce, nauyin madara da na na strawberries sun kai lita 1. A wannan yanayin zamu sanya 750 g na madara.

  5. Mun shirya Minti 8, 100 °, saurin cokali. Lokacin yayi daidai. Abu mai mahimmanci shine madarar tazo tafasa don haka, da zarar injin ya kai 100 °, zamu iya tsayar da injin.

  6. Yanzu muna ƙara 'ya'yan itacen da aka nika (wanda tuni yana da curd) kuma, idan muna so, ɗan sukari. Mun shirya 20 seconds, gudun 3. Gaba muna shirin Minti 5, 100 °, saurin cokali (Bugu da ƙari, waɗancan mintuna 5 sun yi daidai. Abu mai mahimmanci shine a sami cakuda na kimanin minti 2 zuwa 100°)

  7. Mun sanya cakuda a cikin sifofin mutum. Mun bar su sun yi sanyi na fewan mintoci a zafin ɗakin sannan mu sanya su a cikin firiji inda za su kasance kamar ganye 4.

  8. Muna kwance kuma muna aiki tare da jam, strawberries, cakulan ...

Bayanan kula

Kuna iya yin ƙasa da yawa. Zai ɗauki lokaci kaɗan don tafasa don haka kuna buƙatar shirya weran mintuna a matakai na 5 da na 6 kuma ku san lokacin da na'urar ta kai 100°. Hakanan zamu iya bambanta yanayin rabbai-madara.

Informationarin bayani - Cakulan miya don kayan zaki da toppings


Gano wasu girke-girke na: Lafiyayyen abinci, Postres

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