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Abincin turkey lasagna

taliya70 minti6 mutaneKalori 450
1/52/53/54/55/5 (Kuri'u 40)
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de Mayra Fernandez Joglar

Wannan cushe turkey lasagna shine girke girke hakan zai taimaka mana wajen ba da rarar kwanakin wannan.

Kuma, yanzu da zagaye na farko na hutu sun wuce, lokaci yayi da zamu sake sake dan kadan kuma yi daki a cikin firiji. Aƙalla a nawa domin ba zan iya dacewa da komai ba.

Tare da abin da muka rage daga cushe turkey roll muka sanya wannan lasagna wanda shima yana da dama-soya, tumatir da pate.

Abincin turkey lasagna

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Abincin turkey lasagna
  • Mayra Fernandez Joglar
  • Nau'in girke-girke: taliya
  • Calories: 450
  • Ayyuka: 6
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Ga lasagna

  • 60 g albasa
  • 60 g leek
  • 1 clove da tafarnuwa
  • 25 g man zaitun
  • 600 g cushe turkey ko kaza
  • 50 g barasa ko alama
  • 100 g farin giya
  • 100 g tumatir miya
  • 150 g na pate
  • Sal
  • Pepper
  • Faranti na Lasagna
  • Grated cuku
  • Butter

Ga mahaifa

  • 50 g man shanu
  • Gari 50 g
  • 500 g na madara a dakin da zafin jiki
  • Sal
  • White barkono

Shiri

  1. Don yin lasagna

    Saka albasar da aka bare, mai tsafta kuma yanke babban leek da bawon da aka nika da nikakken tafarnuwa a cikin gilashin. Muna cizon lokacin 5 seconds, gudun 5. Muna rage guntayen zuwa ruwan wukake.

  2. Oilara man zaitun da soya don 10 mintuna, 120º, gudun 1.

  3. Yayin da ake yin ciko, muna shirya faranti na lasagna suna bin umarnin masana'anta.

  4. Sa'annan mu sanya naman a cikin gilashin, mu zuba duka giya, da cognac ko brandy kuma mu dafa komai ta hanyar shirye-shirye Mintuna 10, 100º, saurin 2, ba tare da beaker ba.

  5. Sa'an nan kuma mu ƙara tumatir miya da pate. Muna haɗuwa da shi yayin 10 seconds, gudun 6. Mun rage cakuda daga bangon gilashin zuwa ruwan wukake, daidaita gishiri da barkono kuma mu sake cakudawa yayin 10 seconds, gudun 6.

  6. Muna tattara lasagna ta farko da sanya karamin cokali na tumatir miya da yada shi a kan tushe. Nan gaba za mu samar da yadudduka masu sauya faranti na lasagna da cikawa. Kuma yana ƙare da farantin lasagna.

  7. Da zarar mun shirya lasagna, za mu zafafa tanda zuwa 250º kuma mu yi bechamel.

  8. Don yin farin

    Mun sanya man shanu a cikin gilashi mai tsabta kuma mun narke shi don Minti 2, 100º, gudun 1.

  9. Bayan lokaci, muna ƙara gari yana ƙoƙarin rarraba shi da kyau a kan ruwan wukake. Mun gasa shi domin 4 mintuna, 100º, gudun 2.

  10. Nan gaba zamu zubo madara a dakin da zafin jiki. Mun kakar kuma mun shirya 8 mintuna, 100º, gudun 4.

  11. Bayan lokaci, muna rufe lasagna tare da bichamel sauce. Yayyafa cuku da grated da smallan ƙananan butteran man shanu a saman wanda zai taimaka wajen yin launin ruwan kasa.

  12. Saka a cikin murhu ka dafa tsakanin minti 10 zuwa 15 ko kuma har sai lokacin da lasagna ta yi kumfa sannan kuma farfajiyar ta zama ruwan kasa launin ruwan kasa.

  13. Don gamawa, cire daga murhun a barshi ya huce na 'yan mintoci kaɗan kafin rarrabawa da hidimtawa.

Kuna son sani game da wannan lasar turkey ta turkey?

Mafi kyawun da zaka iya yi shi ne sa su daskare saboda, tabbas, a yau zaku so wani abu mai sauƙi bayan tsabagen kwanakin nan.

Lasagna, kamar kanallon da kuma murran lemu, suna da ɗan aiki amma sun yadu sosai. Don haka muka nade hannayenmu muka yi jimlar ƙananan lasagna 3 don mutane 2.

Don yin su zaka iya amfani da faranti lasagna cewa ka fi so. Wato, zasu iya zama faranti na lasagna na gida, waɗanda aka dafa ko waɗanda aka barshi cikin ruwan zafi. A kowane hali, bi umarnin masana'antun.

Kuna iya yin wannan lasagna kwata-kwata dace da rashin lafiyan da rashin haƙuri. Yakamata kawai tabbatar cewa cika da faranti sun dace kuma karka manta da duba cewa pate da miyar tumatir basuda wannan cutar.

Don yin wannan lasagna zaka iya amfani dashi kowane irin cushe turkey ko kaza. Babu shakka dandano zai bambanta amma na shiga sakamakon zai zama kamar mai kyau.

Idan da wani dalili ba za ku iya samun tumatir ba, za ku iya yin shi ba tare da shi a cikin wannan girke-girke ba ko sauƙaƙa canza shi don wannan asalin. Abin da kirga shine a dan bashi kala kadan sab thatda haka, cikawa ba ta bayyana kamar yadda béchamel yake.

Don rufe lasagna zaka iya amfani dashi cuku da kuka fi so. Yawancin lokaci nakanyi amfani da wanda nake da shi a cikin firinji don haka na gwada emmental, gruyère, parmesan har ma da manchego kuma zan iya tabbatar muku da cewa yana aiki sosai tare da dukkansu.

Hakanan galibi nakan sanya smallan ƙananan butteran man shanu a warwatse akan farfajiyar da ke narkewa da zafi kuma na taimaka wa farfajiyar ɗaukar wani kyau zinariya launi.

Informationarin bayani - Turki mirgine cike da 'ya'yan itatuwa da naman alade / Kayan lambu cannelloni / Kwallan kaza da apple / Sauce ba tare da tumatir ba

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