Yau zan baku mamaki da wannan girkin! Man shafawa dabino pate da shuɗi. Na san cewa saboda suna, wasu daga cikinsu za su sanya fuskokin ban mamaki… lokacin da na shirya shi don cin abincin dare tare da abokaina, hakan ta faru… ban mamaki fuskoki… amma lokacin da suka gwada shi, kowa ya yarda cewa shine mafi arziki a cikin abincin dare. Shin za ku rasa shi?
Dandanon sosai Intenso, amma babu wani abu mai karfi. Da bambanci Zakin dabino tare da acid ɗin shuɗin shuɗi cikakke ne. Da ma'auni na dandano shine manufa. Kuma mafi kyawu game da wannan girke-girke shine cewa zaku shirya shi a cikin minti 1 kawai (bayyana girke-girke) kuma, har ma mafi kyau, zaka iya shirya shi a gaba. Na yi aiki da shi a cikin kwalliyar da ke da ɗan kyau kuma kowannensu ya bazu gwargwadon yadda suke so.
Cikakken abinci ne don haɗuwa tare da sauran kayan kwalliya irin su Murcian Marineras o Chorizos a cikin cider.
Kwanan wata da blue cuku pate
Kirim mai tsami na kwananki da shuɗi mai shuɗi, mai kyau azaman kayan buɗe ido a kan burodi. Haɗuwa ya sanya shi fashewar abubuwan dandano na musamman a cikin bakin.
Daidaitawa tare da TM21
Informationarin bayani - Murcian Marineras, Chorizos a cikin cider
Source - Littafin girke-girke na Thermomix
girke-girke yi
Godiya Ana María! 🙂
Dadi, muna son shi da yawa
Yi haƙuri na amma ina da tambaya. Wani irin cream kuka yi amfani da shi? A ganina girke-girke ne na asali kuma zan so in gwada shi.
gaisuwa
Don karin kumallo, ni abin da suke cewa tsotsa ne, ba na son komai tun lokacin da na gano wannan pate ko cream, toast da kofi tare da madara sune mafi kyawun karin kumallo na.
Bai bani mamaki ba don kun zama abin sha'awa saboda wannan fa'idar mugunta ce.
Ole asalin karin kumallo kamar naku! 😉
Na gode!