Savory profiteroles cushe da surimi da tuna

Shiri

1. A cikin gilashin mun sanya 300 ml na ruwa tare da 100 g na man shanu. Mun tsara shi don 3 mintuna a 110 ° a gudun 1.

2. Gama dumama, nan da nan ƙara da garin alkama gaba daya, tare da pinches biyu na gishiri. Dole ne ku yi haka don abincin ya haɗu da kyau kuma an yi kullu. Mun tsara lokacin 30 seconds a saurin 3,5.

3. Cire kullu daga gilashin kuma sanya shi a cikin jakar irin kek da aka yi da faffadan bututun ƙarfe.

4. Muna zafi tanda zuwa 180 °. A kan tire da zai iya shiga cikin tanda, sanya takarda takarda da yin siffar masu amfani da hannu. Mun sanya shi a cikin tanda a matsakaicin tsayi, tare da zafi sama da ƙasa da lokacin da ya dace har sai mun ga cewa sun yi launin ruwan kasa.

5. Muna tsaftace gilashin kuma muna yin cika ga masu cin riba. Ƙara sandunan kaguwa 8, pickles 2 da yankakken leek guda 2. Za mu yanyanke shi kanana kuma don wannan muna shirya shi 5 seconds a saurin 5.

6. Ƙara 120 g na cuku mai tsami da 4 tablespoons na mayonnaise. Mun sake tsarawa don 30 seconds a saurin 1,5.

7. Muna buɗe ribar da rabi kuma mu cika su da wannan surimi mai daɗi da cikar tuna. Suna da dadi!