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Dafaffen kwai, naman alade da mozzarella spirals

Abin ci170 minti15 mutaneKalori 315
1/52/53/54/55/5 (Kuri'u 35)
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de Ascen Jimé nez

kwai karkace

Don ranar haihuwa, ga abincin dare na yau da kullun, don yin balaguron balaguro... waɗannan karkatattun kwai mai wuya babban zaɓi ne.

La Za mu yi kullu a cikin Thermomix. Zamu barshi ya tashi sannan mu tsawaita. Da zarar an tsawaita za mu rarraba duk abubuwan da ke cikin cikawa sannan mu mirgine kullu a gefen mafi tsawo. Sa'an nan kuma za mu yanke wannan nadi zuwa yanka, don samar da karkace.

A ƙarshe, za mu fenti da kwai da ... gasa! Wannan sauki. Kullu yana aiki sosai kuma da padding Kuna iya daidaita shi zuwa abubuwan da kuke so ko zuwa abubuwan da kuke da su a gida.

Na bar mahadar zuwa daya daga cikin abubuwan da muka tattara a ciki zaku sami wasu girke-girke guda tara na mafi birgima.

Dafaffen kwai, naman alade da mozzarella spirals

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Don bukukuwan ranar haihuwa, don abincin dare na yau da kullun ... waɗannan karkatattun abubuwa koyaushe kyakkyawan ra'ayi ne.

Dafaffen kwai, naman alade da mozzarella spirals
  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: abun ci abinci
  • Calories: 315
  • Ayyuka: 15
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 10 g yisti mai yisti sabo ne
  • 150 g na ruwa
  • Madara ta 150g
  • teaspoon na sukari
  • Gari 600 g
  • 60 g na man alade
  • 1 teaspoon gishiri
  • barkonon tsohuwa kadan
  • 2 dafaffen kwai
  • 200 g naman alade, yankakken yankakken
  • 2 bukukuwa na mozzarella (za a iya maye gurbinsu da wani cuku mai kitse)
  • A doke kwai a fenti, ko madara kadan

Shiri

  1. Saka yisti, ruwa, madara da sukari a cikin gilashin. Muna shirin 20 seconds, gudun 2.

  2. Ƙara 500 g na gari. muna shirin Minti 1, saurin karu.

  3. Ƙara man shanu, sauran 100 g na gari, gishiri da barkono. muna shirin Minti 2, karuwar sauri.

  4. Mun sanya kullu a kan counter. Muna haɗa shi da hannayenmu kuma mu samar da ball.

  5. Mun sanya ball na kullu a cikin babban kwano, rufe shi da fim kuma bari ya tashi na kimanin awa daya.

  6. Bayan wannan lokaci, mun sanya kullu a kan ma'auni kuma mu yada shi da kyau tare da mirgina, samar da babban rectangle.

  7. Muna rarraba yankan naman alade a kan kullu, yana mamaye duk fadin.

  8. Yanke ƙwayayen dafaffen guda biyu kuma a rarraba su akan naman alade. Mun kuma sanya mozzarella guda a kan naman alade.

  9. Mirgine kullu a kan mafi tsayin gefen rectangle. Tare da wuka mai sarƙoƙi mun yanke yanka na kusan santimita 2, wanda daga baya zai zama karkace.

  10. Mun sanya su a kan kwanon rufi guda biyu, an rufe su da takardar burodi kuma bari su tashi na kimanin awa daya.

  11. Bayan wannan lokacin, muna preheat tanda zuwa 170º. Fenti saman karkace da kwai ko madara da aka tsiya.

  12. Muna yin burodin mu na tsawon minti 30 ko 35, har sai mun ga cewa zinariya ne.

Bayanan kula

Na yanke yankan a tsaye amma kuna iya daidaita yankan.

Informationarin bayani - Girke-girke 9 na mafi rikitarwa

Source - Vorwerk


Gano wasu girke-girke na: Kwana, Kullu da Gurasa

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