Dankali ga mahimmanci tare da clams

Shiri

1. Kwasfa da wanke dankali. Yanke su matsakaicin sirara kuma a ajiye su a gefe.

2. Muna shirya gurasar gari. Ki doke qwai biyu a cikin wani kwano. Gasa man zaitun 100 ml a cikin kwanon rufi a kan matsakaicin zafi.

3. Sai ki yayyafa gishiri dan kadan a bangarorin biyu na dankalin a kwaba su a cikin fulawa, sai a tsoma su a cikin kwan da aka tsiya sannan a zuba a cikin kaskon a soya.

4. Muna launin ruwan kasa su a bangarorin biyu. Yayin da muke fitar da su daga cikin kwanon rufi, za mu sanya su cikin tsari a cikin kwandon Thermomix.

5. A cikin gilashin Thermomix mu mun sanya sprigs na faski tare da tafarnuwa biyu. Za mu yanke shi ta hanyar shirye-shirye 5 seconds a saurin 7. Muna cire cakuda daga gilashin, amma ba mu tsaftace shi ba.

6. Mun mayar da gilashin kuma mu ƙara 75 g na albasa da sauran tafarnuwa biyu. Mun tsara shi lokacin 2 seconds a saurin 7. 

7. Rage cakuda zuwa kasan gilashin kuma ƙara 60 ml na man zaitun. Mun tsara shi lokacin Minti 6 a zafin varoma da sauri 1. 

8. Ƙara cokali 1 na garin alkama da sake shiryawa 2 mintuna a 100 ° a gudun 2.

9. Ƙara tafarnuwa da faski da muka ajiye, 65 ml na farin giya, 65 ml na ruwa da gishiri. Sanya kwandon tare da dankali kuma shirya don Minti 23 a zafin jiki na varoma, saurin cokali (juya zuwa hagu).

10. An gama dafa abinci, cire kwandon tare da spatula, kula da kada ku ƙone kanku. Ƙara clams da shirin sake don Minti 2 a zafin jiki na varoma a saurin cokali.

11. Lokacin da muka shirya shi, muna canja wurin komai zuwa babban kwanon frying ko casserole. Sanya dankali a kan tushe kuma ƙara miya da ƙwanƙwasa a saman. Idan kana da miya kadan, za mu iya ƙara ruwa kadan. Manufar ita ce, dole ne ku dafa komai tare na 'yan mintoci kaɗan, don dandano ya haɗu. Mun sanya shi don dafa minti 5 kuma shi ke nan!

    Yanzu za mu iya jin dadin dankalinmu ga mahimmanci, inda za mu iya yi musu ado da wani ɗan yankakken faski. Don jin daɗi!