Dankali mai zaki da daddawa

Shiri

1. Narke man shanu ta hanyar shirye-shirye 2 mintuna, 90º, gudun 1. Yayinda muke wanka, bushewa da sara ganyen sage sau da yawa.

2. Garlicara peel ɗin da aka yankakken da yankakken, masara zuwa man shanu da shirin 3 mintuna, 100º, gudun 1. Muna ƙara cognac da shirin Mintuna 5, 100º, saurin 2, ba tare da beaker ba.

3. Muna cire rabin man shanu. Mun bar sauran a cikin gilashin kuma ƙara peeled da yankakken albasa. Muna cizon sa a lokacin 3 seconds, gudun 5. Mun rage gutsutsura zuwa ruwan wukake da shirin 13 mintuna, 100º, gudun 1.

4. Yayin da muke barewa da yanke dankalin hausa a kananan cubes. Idan lokaci ya yi za mu ƙara su a cikin gilashi, gishiri da barkono, a ɗan motsa su da spatula kuma a ƙara ruwan. Muna dafawa 15 mintuna, 100º, gudun 1.

5. Mun ɓoye abun ciki a lokacin 30 seconds, gudun 8. Muna cirewa zuwa tushe ko babban faranti kuma bari sanyi.

6. Lokacin da puree yayi sanyi, za mu dafa tanda zuwa 200º. Muna shirya rabin wainar a farfajiyar aiki kuma muna rarraba mai tsarkakakke, muna sanya shi a tsakiyar kowane ɗayan. Goga gefen da ruwa kadan. Muna rufe su tare da sauran wainar tare da gefen kuma shima an jiƙa shi da ruwa. Muna latsa gefuna da kyau don kada abun cikin ya fito kuma mun sanya su a kan tire a cikin murhu.

7. Muna zafin man shanu da muka ajiye na 'yan sakanni a cikin microwave kuma muna goga kowane empanadilla. Muna gabatar da tire a matsakaiciyar tsayi da gasa yayin 12 minti. Muna cire su a hankali kuma sanya su a cikin kyakkyawan tasa. Ana iya musu aiki dumi ko sanyi.