Salatin dankalin turawa da salmon tare da vinaigrette

Shiri

1. Za mu fara da shirya vinaigrette. Saka man zaitun, farin ruwan inabi vinegar, rabin teaspoon na gishiri da barkono a cikin gilashin. Muna shirin 10 seconds, gudun 4.

2. Cire vinaigrette daga gilashin zuwa kwano kuma ajiye shi.

3. Yanzu sanya ruwa, 20 g na vinegar da teaspoon na gishiri a cikin gilashin.

4. Mun sanya ƙwai biyu a cikin gidan kuma sanya kwandon a cikin gilashin.

5. Muna rarraba dankalin turawa da karas tsakanin akwati da tray varoma. Mun sanya cikakken varoma a matsayinsa da shirinsa Minti 15, yanayin varoma, saurin 1.

6. Bayan wannan lokacin, muna cire kwandon tare da taimakon spatula kuma mu mayar da varoma a wurinsa. muna shirin yanzu Minti 25, yanayin varoma, saurin 1.

7. Mun sanya ƙwai a cikin ruwan sanyi. Bayan 'yan mintoci kaɗan sai mu kwasfa su, mu yayyanka su (cikin sassa 8) kuma mu sanya su a cikin babban kwano.

8. Muna dafa salmon a kan gasa kuma mu ajiye shi.

9. Lokacin da lokacin shirye-shiryen ya ƙare, za mu duba cewa dankali ya yi kyau. Idan sun kasance, sai mu sanya dankalin turawa da karas a cikin kwanonmu, tare da ƙwai.

10. Ƙara vinaigrette da haɗuwa.

11. Muna ƙara salmon zuwa salatin mu kuma muyi hidima, idan muna so, tare da wasu ganyen oregano.