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Mutanen Espanya omelette cushe da mortadella da cuku

Masu farawa50 minti8 mutaneKalori 350
1/52/53/54/55/5 (Kuri'u 3)
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de Irin Arcas

Mutanen Espanya omelette cushe da mortadella

Shin kuna shirye don gwada wani abu mai ban mamaki? Mun kawo muku tortilla cushe wanda muka riga muka fada muku... ba zai bar ku ba! Mutanen Espanya omelette cushe da mortadella da cuku. Ba shi da wahala a yi, yana da ɗanɗano, mai daɗi kuma za ku ji daɗin sabon dandano a cikin tortilla ɗinku.

Don cika da muka yi amfani da shi bologna mortadella (yana da daɗi sosai tare da zaitun mortadella) da kuma a grated cuku Mix don narke. Kuna iya amfani da cukuwar da kuka fi so, idan kuna so, misali, yi amfani da yankan edam, cuku mai laushi ko Semi-manchego, gouda, havarti, emmental ... a takaice, duk wani cuku da kuke so kuma yana narkewa sosai a cikin zafi.

A wannan lokacin za mu cika shi yayin da muke murƙushe shi a cikin kwanon rufi. Sai mu zuba kasko da mai kadan akan wuta mai zafi, mu zuba 1/2 na hadin dankalin turawa da kwai, sai a cika shi da yankan mortadella da cuku, sannan a zuba sauran hadin dankalin da kwai a sama. Mai sauki kamar wancan. Sa'an nan kuma mu juya shi kuma mu dafa shi a daya gefen. Mun bar shi duka a rubuce a ƙasa a mataki zuwa mataki. Ya dubi ban mamaki! Muna ba da garanti.

DUBA: Idan ba mu danne shi da yawa a cikin kwanon rufi ba, zai zama mai daɗi sosai kuma zai zama abinci mai daɗi don ci washegari (idan akwai abin da ya rage mana hehehe).

Mutanen Espanya omelette cushe da mortadella da cuku

Mutanen Espanya omelette cushe da mortadella da cuku

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Omelette na Mutanen Espanya cushe da mortadella da cuku.Ba shi da wahala a yi shi, yana da daɗi, mai daɗi kuma za ku ji daɗin sabon dandano a cikin omelet ɗin ku.

Mutanen Espanya omelette cushe da mortadella da cuku
  • Irin Arcas
  • Kayan abinci: spanish
  • Nau'in girke-girke: masu farawa
  • Calories: 350
  • Ayyuka: 8
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 600 g dankali a yanka kanana da manya
  • 700 g na ruwa
  • 200 g albasa, kwata
  • 300 g man zaitun
  • 8 girman M kwai ko 6 ƙwai L
  • 1 teaspoon gishiri + 1/4 teaspoon gishiri (ga qwai)
  • 4 yanka na mortadella
  • 4 yanka cuku

Shiri

  1. Mun sanya dankali da ruwa a cikin gilashin kuma sara 2 seconds, gudun 5. Zuba cikin kwandon don zubar da dankalin (idan akwai sauran manyan guda, yanke su da wuka).

  2. Muna kurkure dankalin a karkashin famfon har sai ruwan ya gama tsabtar gaba daya, don cire sitaci. Teaspoonara gishiri karamin cokali 1 sai a zuga da hannuwanku don duk dankalin ya yi kyau.

  3. Mun sanya albasa a cikin gilashin kuma sara 2 seconds, gudun 5.

  4. Tare da spatula, mun rage albasa zuwa ƙasan gilashin. Mun sanya malam buɗe ido a kan ruwan wukake, ƙara mai kuma soya Mintuna 8, zafin jiki 120 ° C, juya hagu, saurin 1. 

  5. Theara dankakken dankalin turawa da shirin Minti 16, zafin jiki 100 ° C, juya zuwa hagu, saurin cokali.

  6. Muna bincika cewa dankalin yana da taushi kuma ga yadda muke so. Idan ba haka ba, zamu shirya wasu minutesan mintoci kaɗan, saurin iri ɗaya da zazzabi ɗaya.

  7. Muna cire malam buɗe ido. Mun sanya dankalin a cikin kwandon da aka sa a kwano don dawo da mai (muna ajiyewa don murza ƙwarjin da amfani a wani shiri) kuma mun sa su a cikin kwano.

  8. Muna kurkure gilashin da ruwan sanyi don rage zafin jiki.

    Kai tsaye saka ƙwai da gishiri a cikin gilashin kuma a doke 10 seconds, gudun 3. Zuba ruwan kwai a cikin kwano tare da dankali a gauraya. Mun bar hutawa na minti 10.

  9. Saka cokali 2 na man da aka tanada a cikin kwanon frying kuma yayi zafi akan zafi mai zafi. Ƙara 1/2 na dankali da shirye-shiryen ƙwai, cika da mortadella da cuku, kuma rufe tare da sauran dankali da ƙwai.

  10. Mun bar muku alamun ta lokaci gwargwadon yadda kuke son shi mai daɗi:

    • 30 seconds ga kowane gefen wuta mai ƙarfi: mai daɗi sosai (kamar yadda kuke gani a hoto)
    • Minti 1 ga kowane gefe akan matsanancin zafi mai zafi: ɗan ƙara murɗa amma ɗan ɗanɗano
    • 1:30 minti na kowane gefe a kan matsakaici-ƙananan zafi: curd.
    • Minti 2 a kowane gefe akan ƙaramin wuta: an murƙushe sosai.

     


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