Dashi broth

A yau na kawo muku girke-girke na yau da kullum na kayan abinci na Jafananci. Shine broth da aka yi shi da shi algae da katsuobushi wanda zai zama tushe don shirye-shirye daban-daban.

Dashi shine kwatankwacin abincin mu na kifin, tare da banbancin cewa yin hakan baya bukatar dogon girki tunda kusan 15 minti zamu sami romo mai shirye-amfani. Hakanan shine farkon farawa don girke-girke kamar Miso miya, suimono, tempuras, noodles da shinkafa, stews, miya da dressings, da sauransu.

Akwai nau'ikan daban-daban na dashi amma a wannan yanayin na shirya wanda yafi na kowa wanda sauƙin samuwar abubuwan hada shi a ƙasarmu. Babu shakka zamu tafi kwararrun kantuna amma suna ƙara zama gama gari kuma har ma zaka iya yin odar abubuwan haɗin kan layi.

Kamar yadda nake fada, in yi shi na yi amfani da sinadarai biyu: kombu ruwan teku da katsuobushi. Mun riga mun san duka abubuwan gina jiki daga wasu girke-girke kamar su furkake. Kuma mun san cewa kombu seaweed yana da adadi mai yawa na glutamic acid wanda ke haɓaka ƙamshin umami don haka halayyar abincin Japan ne. Katsuobushi yana da kyau, bushe, bushe kuma an sha sigari wanda ana siyar dashi a cikin manyan bulo-katako irin wanda ake yanyanka yanki kamar yadda ake buƙata. A ƙasarmu al'ada ce a same ta a cikin mayafai na sirara kuma ya zo cikin ƙananan fakitoci. Yana yaduwa sosai saboda ɗayan ɗayan waɗannan fakitin muna da lita da yawa na dashi ... shin ka yarda?

Dashi broth

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Abin-saurin-yin, roman ƙasa wanda shine asalin abincin Jafananci.

• Mayra Fernandez Joglar

• Kayan abinci: japan
• Nau'in girke-girke: miya
• Calories: 150
• Ayyuka: 1 lita

• Shiri lokaci: 5M
• Lokacin dafa abinci: 10M
• Jimlar lokaci: 15M

Sinadaran

• 1 lita na ruwan ma'adinai
• Kombu ruwan teku
• 20 g katsuobushi (bushe, bushe da hayaki)

Shiri

1. Mun cika gilashin zuwa alama ta biyu, alamar lita 1, tare da ruwan ma'adinai. Idan ruwan famfo mai kyau ne a yankinku, ku ma kuna iya amfani da shi.

2. Muna ƙara ruwan tekun kombu. Idan ka saye shi a cikin zanen gado, dole ne ya zama girman katin fida. Idan kun sayi kunshin kuma ya zo da ƙananan guda, lallai ne ku ƙara kusan hannu 2.

3. Mun shirya 10 mintuna, 100º, gudun 1. Bayan lokaci mu kara katsoubushi kuma mu barshi ya sha minti 10 zuwa 15. Dogaro da ƙaƙƙarfan abin da muke so mu ba dashi, za mu bar shi ƙari ko ƙasa da lokaci.

4. Tare da taimakon cuku-cuku, sanya shiri don raba kombu da katsoubushi daga broth. Da zarar an tace, muna da shirin dashi wanda zamu iya amfani dashi a cikin miya da sauran shirye-shirye.

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