Eclairs cike da kofi mai tsami tare da icing

Shiri

1. Bari mu yi kirim mai tsami. A cikin gilashin Thermomix mu mun sanya 175 ml na kofi da aka diluted a cikin ruwa, da 100 ml na madara, 200 g na kirim mai tsami, 150 g na sukari, 4 kwai yolks, 40 g na masara da kuma cokali na vanilla tsantsa. Mun tsara shi don 30 seconds a saurin 3,5.

2. Ba tare da fallasa mu koma ga shirin domin ya dahu: 9 mintuna a 90 ° a gudun 3.

3. Idan muka shirya, sai mu fitar da shi daga cikin gilashin mu ajiye shi don ya huce kuma mu gama curding. Muna tsaftace gilashin.

4. Bari mu yi choux irin kek. Ƙara 125 ml na ruwa, 125 ml na madara da 100 g na man shanu. Mun tsara shi don 3 mintuna a 110 ° a gudun 1.

5. Da zaran an ɗaga murfin kuma cakuda yana motsawa, za mu zuba a cikin 150 g na gari na alkama a lokaci ɗaya. Muna shirin 40 seconds a saurin 3.

6. Za mu fara ƙara ƙwai kuma za mu yi shi daya bayan daya. Mun jefa kwai na farko da shirin lokacin 40 seconds a saurin 3. Muna ƙara na biyu da sake tsarawa 40 seconds a saurin 3. Haka za mu yi da kwai masu zuwa da programming iri daya.

7. Sakamakon kirim ya kamata ya zama lokacin farin ciki da m. Za mu sanya shi a cikin jakar irin kek tare da bututu mai faɗi mai faɗi. Shirya tire wanda zai iya shiga cikin tanda kuma sanya tabarma na silicone ko takardar yin burodi a kan tushe.

8. Muna zafi tanda zuwa 180 °. Muna ɗaukar jakar irin kek kuma mu fara yin eclairs. Dole ne ku yi su a hankali kuma a tsaye, yayin da kuke tura kullu don fitar da shi.

9. Mun sanya shi a tsakiyar tanda, tare da zafi sama da ƙasa kuma na kimanin minti 15. Ya kamata su zama zinariya da m. Da zarar an gasa, bari su huce.

10. Muna cika eclair tare da taimakon wani jakar irin kek. A wannan yanayin, ba ya buƙatar samun bututun ƙarfe, amma ana iya buɗe shi don yana da ƙaramin buɗewa kuma zai iya shiga cikin kek. Cikowa babu matsala, tunda sun XNUMXata ciki.

11. Bari mu shirya glaze: sanya duk sukarin icing a cikin kwano, ƙara cokali na kirim mai tsami da kofi kadan kadan. Dole ne a motsa cakuda don ya yi siffar, ya zama mai kauri kuma ba tare da kullu ba.

12. Rufe da wuri tare da glaze kuma bari ya sake bushewa. Za mu iya sanya shi a cikin firiji har sai lokacin hidima.