Salatin emulsion

Me za mu yi yayin da muke yin salati kuma muna da sauran abin da ya rage? Daga wata rana zuwa gobe ba ya cigaba da kasancewa da kyau, don haka ina ba da shawarar wannan girke girke: emulsion salatin.

Yana da kyakkyawan farawa yanzu tunda kyakkyawan yanayi da dumi sun iso. A karo na biyu, ina ba da shawarar cikakken abincin taliya kamar Alfredo taliya.

Gaskiya ne game da tafiya ta hanyar thermomix la salatin abin da ya rage sai a saka tumatir 2 da suka nuna a matsayin gazpacho sannan a shafa shi da man zaitun. Dogaro da sinadaran da salatinku yake da su, launi na iya bambanta.

Salatin emulsion

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Salad emulsion, ingantaccen girke-girke wanda zamuyi amfani dashi lokacin da muke da salatin da ya rage. Kyakkyawan matsayin farawa.

• Irin Arcas

• Nau'in girke-girke: biredi
• Calories: 75
• Ayyuka: 4

• Lokacin dafa abinci: 5M
• Jimlar lokaci: 5M

Sinadaran

• Cakuda salatin (latas, farin bishiyar asparagus, kokwamba, masara, gwoza da chives a harkata)
• 2 manyan tumatir cikakke
• 30 g man zaitun
• 50 g burodi daga ranar da ta gabata
• Sal
• Pepper

Shiri

1. Muna cire kara daga tumatir din mu raba shi gida hudu.

2. Mun sanya dukkan abubuwan sinadaran a cikin gilashin kuma mu murkushe 30 seconds, gudun 5. Sai mun shirya 1 minti, saurin ci gaba 5-7-10.

3. Muna bincika wurin gishiri da barkono kuma idan yayi kauri sosai, zamu ƙara ruwa kaɗan. Ka tuna cewa abin sha ne irin na gazpacho, don haka kada ya yi kauri sosai.

4. Muna aiki a cikin tabarau ko tabarau masu sanyi sosai.

Daidaitawa tare da TM21

Informationarin bayani - Alfredo taliya