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Mai saurin farin cakulan cream tare da blueberries

Kayan zaki28 minti5 mutaneKalori 440
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de Alicia tomero

Mai saurin farin cakulan cream tare da blueberries

Wannan kirim yana da sauri, asali kuma tare da dandano mai dadi sosai. Mun yi wannan kayan zaki da sinadarai na halitta kamar kirim, cuku da wasu berries lafiyayyu.

Tare da Thermomix ɗinmu za mu iya yin kirim tare da aikin santsi kuma ba tare da lalata kayan aiki da yawa ba. Tare da shirye-shiryen zafi za mu yi farin cakulan haɗuwa ba tare da kone shi da gelatin mai tsaka tsaki ba.

Kyakkyawan wannan kayan zaki shine yadda ake gabatar da shi. Za mu yi nau'i biyu na kirim wanda zai murƙushe a cikin firiji kuma a cikin gilashin da muka zaɓa. Hakanan muna da bidiyon zanga-zangar don kada ku rasa cikakken yadda ake yin shi.

Mai saurin farin cakulan cream tare da blueberries

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Farin cakulan mai sauri da sauƙi da kirim na blueberry, inda za mu haɗu tare da cuku mai laushi don ba shi dandano na musamman.

Mai saurin farin cakulan cream tare da blueberries
  • Alicia tomero
  • Kayan abinci: spanish
  • Nau'in girke-girke: kayan zaki
  • Calories: 440
  • Ayyuka: 5
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 800 ml kirim mai tsami
  • 200 g farin cakulan
  • 8 zanen gado na gelatin tsaka tsaki
  • 100 sugar g
  • 600 g na kirim mai tsami irin Philadelphia
  • 120 g na shuɗi-shuɗi
  • Ƙarin cranberries don yin ado da ɗan ƙaramin mint

Shiri

  1. Mun sanya 8 zanen gado na tsaka tsaki gelatin zuwa hydrate a cikin babban gilashin ruwa.

  2. A cikin gilashin Thermomix mu muna ƙara 800 g na kirim mai tsami kuma mun sanya shi don zafi 5 mintuna a 120 ° a gudun 1.

  3. Ƙara 200 g na farin cakulan a cikin guda da rigar da aka rigaya da ruwa da jellies. Muna shirin Minti 1 a 120 ° a hanzari 2.

  4. Ƙara 100 g na sukari da 600 g na cuku mai tsami. Muna sake haɗuwa ta hanyar shirye-shirye 20 seconds a saurin 3.

  5. Lokacin da aka gama cakuda, cire rabin kirim daga gilashin kuma ajiye shi a gefe. Mun bar sauran rabin a cikin gilashin.

  6. Ƙara 120 g na blueberries da kuma Mix don 20 seconds a saurin 4.

  7. Muna shirya gilashin. Dole ne ku sa su kwanta a gefensu kadan. A cikin akwati na na yi amfani da maɓuɓɓugar ruwa kuma na sanya zane don su kasance a manne a wannan matsayi.

  8. Mun sanya gilashin a cikin firiji don cakuda cakuda. Dole ku jira kusan awa 1. Idan kuna son hanzarta aiwatarwa, zaku iya sanya su a cikin injin daskarewa.

  9. Muna fitar da gilashin, sanya su a matsayi na al'ada kuma mu gama cika su da sauran farin kirim da muka ajiye. A mayar da shi a cikin firij a jira wani sa'a kafin ya gama murƙushewa. Muna ba da gilashin sanyi da kuma ado da blueberries da tabawa na mint.


Gano wasu girke-girke na: Kasa da awa 1, Don lokaci, Postres, Girke-girke na Thermomix

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