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White cakulan souffles

Kayan zaki208 minti6-8 mutaneKalori 300
1/52/53/54/55/5 (Kuri'u 5)
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de Mayra Fernandez Joglar

White cakulan souffles

Daga farkon lokacin da na ga farin cakulan souffles Na san zan so su. Amma yanzu da na shirya kuma na gwada su zan iya tabbatarwa kuma in tabbatar da cewa sun dace.

Ba wai kawai ina magana ne game da yadda suke dandano ba, ina kuma magana ne a kan cewa suna da sauki da kuma saurin yi. Amma ba tare da wata shakka ba abin da na fi so game da su shi ne cewa ana iya yin su a gaba, kuma wannan, a tsakiyar lokacin Kirsimeti, alama ce da za a yi la'akari da ita.

Ina ba ku shawarar amfani da shi kananan kwantena na kusan 100 ml iya aiki. Baƙi namu tabbas sun yaba da kayan zaki da ƙananan kayan zaki. Bayan haka koyaushe ana nishadantar dasu da wasu kayan zaki na gargajiya kamar nougat da  marzipan.

White cakulan souffles

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White cakulan souffles shine kayan zaki da za a iya yi a gaba. Wannan zai taimaka mana tare da tsarinmu na Kirsimeti.

  • Mayra Fernandez Joglar
  • Nau'in girke-girke: kayan zaki
  • Calories: 300
  • Ayyuka: 6-8
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 150 g farin sukari
  • 100 g farin cakulan
  • 6 kwai yolks
  • 3 kwai fata
  • 300 g na kirim mai kirim
  • 15 g na ruwan inabin Malaga
  • candied cherries da azurfa lu'u-lu'u (dama)

Shiri

  1. Abu na farko da zamuyi shine shirya kayan kwalliyar. Don wannan zamu iya amfani da kayan kwalliya, kwanoni ko kofuna waɗanda muke so da yawa. Zamu sanya karamin takarda mai shafawa a waje domin duk kwane-kwane ya rufe kuma yayi fice daga 1 zuwa 2 cm daga gefen. Adana

  2. Saka farin cakulan a cikin gilashin kuma sara shi yayin 10 seconds, gudun 9. Cire ka adana.

  3. Ba tare da wanke gilashin ba, sanya malam buɗe ido a kan ruwan wukake. Theara yolks da 120 g na sukari. Beat don Saurin minti 8, 37º da saurin 3 ½ ya karrama. Lokacin da lokaci ya kure sake shiri Mintuna 6 a saurin 3 but amma ba tare da zafin jiki ba. Da zarar mun gama za mu sami ruwan kumfa.

  4. Wineara ruwan inabi mai zaki da farin cakulan da muka ajiye. Mix don 30 seconds a saurin 2. Cire ka ajiye a cikin firjin na tsawon minti 30.

  5. Ba tare da wanke gilashin ba, ƙara kirim da sauran 30 g na sukari. Sanya shi zuwa gudun 3 ½. Ya dauke ni kimanin dakika 45 amma dole ne ku yi hankali kada ku yanke shi ku yi man shanu. Cire kirim mai tsami kuma ajiye.

  6. Wanke da bushe gilashin da malam buɗe ido sosai. Sanya malam buɗe ido a kan ruwan wukake. Saka farin a cikin gilashin kuma ɗora su har sai sun yi tsauri, shirye-shirye Minti 3, saurin 3 ½.

  7. Sanya kirim a cikin hadin da muke dashi a cikin firinji. Mix shi tare da sandunan hannu da kuma tare da motsi mai sauƙi.

  8. Sa'an nan kuma ci gaba da hanya iri ɗaya tare da fararen ƙwai. Kar a cika cakudawa domin kullu yana da iska mai yawa kuma yana samar da ƙananan kumfa wanda zai sa cream ya zama mai sauƙi.

  9. Rarraba cakuda a cikin kwantenan da muka ajiye. Cika su har sai sun wuce gefen amma kar ku damu saboda takardar za ta hana su zubewa. Daskare na a kalla awanni 3.

  10. Cire su daga cikin injin daskarewa mintuna 10 kafin suyi aiki saboda kada su daskare gaba ɗaya. Cire takardar da muka sanya ta kuma yi ado da cherries candied, busasshen apricots, lu'u lu'u mai launi, shavings cakulan ko duk abin da muke so sosai.

  11. Za ku gaya mani!

Daidaitawa tare da TM21

Informationarin bayani - Cizon Marzipan tare da goro


Gano wasu girke-girke na: Navidad, Postres

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  1.   lily m
    sa 11 shekaru

    Ina da shakka
    Shin kayan zaki zai tafi ba tare da wani girki ba?
    ɗanyen ƙwai yana da ɗan faɗi, daidai?
    'yar sumbata

    Amsa wa azucena
    1.    Mayra Fernandez Joglar m
      sa 11 shekaru

      sannu Azucena,

      Waɗannan souffles an yi su ne da anglaise mai ɗaurewa. Idan kun lura, mun doke gwaiduwa da sukari a 37º. Isasshen lokaci don haka daga baya idan aka haɗasu tare da mayim ɗin da fararen an saita su daidai.
      Gwada shi kuma zai baka mamaki !!

      Yayi murmushi

      Amsa ga Mayra Fernández Joglar